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1. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

2. Role of fats in food and nutrition / M. I. Gurr

by Gurr, M. I. (Michael Ian).

Call number: 612.397 GUR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 GUR 2nd ed.] (1).

3. Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow.

by Chow, Ching Kuang, 1940-.

Call number: 612.397 F254 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Fat detection [electronic resource] :taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre.

by Montmayeur, Jean-Pierre | Le Coutre, Johannes.

Call number: 612.87 F252 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Official methods for the determination of trans fat [electronic resource] /Magdi M. Mossoba ... [et al.].

by Mossoba, Magdi M.

Call number: 664.07 O324 | 664/.07 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2003Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

6. Trans fats alternatives [electronic resource] /editors, Dharma R. Kodali, Gary R. List.

by Kodali, Dharma R, 1951- | List, Gary R.

Call number: 613.284 T772 | 613.2/84 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2005Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

7. Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.

by Williams, Christine | Buttriss, Judith.

Call number: 641.3 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IMP Ref.] (1).