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1. Role of fats in food and nutrition / M. I. Gurr

by Gurr, M. I. (Michael Ian).

Call number: 612.397 GUR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 GUR 2nd ed.] (1).

2. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).

3. Fat detection [electronic resource] :taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre.

by Montmayeur, Jean-Pierre | Le Coutre, Johannes.

Call number: 612.87 F252 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Dietary fats and risk of chronic disease [electronic resource] /editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.

by Huang, Yung-Sheng, Dr | Yanagita, Teruyoshi | Knapp, Howard R.

Call number: 612.397 D565 | 612.3/97 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2006Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

5. Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.397 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Handbook of functional lipids [electronic resource] /edited by Casimir C. Akoh.

by Akoh, Casimir C, 1955-.

Call number: 612.397 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Food lipids [electronic resource] :chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.01577 F686 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Healthful lipids [electronic resource] /editors, Casimir C. Akoh, Oi-Ming Lai.

by Akoh, Casimir C, 1955- | Lai, Oi-Ming | American Oil Chemists' Society.

Call number: 613.284 H434 | 613.2/84 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2005Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

9. Lipids in infant nutrition [electronic resource] /editors, Yung-Sheng Huang, Andrew J. Sinclair.

by Huang, Yung-Sheng, Dr | Sinclair, Andrew, 1942-.

Call number: 612.3970832 L764 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Sports nutrition [electronic resource] :fats and proteins / edited by Judy A. Driskell.

by Driskell, Judy A. (Judy Anne).

Call number: 612.397 S764 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Structural modified food fats [electronic resource] :synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 S927 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C | Min, David B.

Call number: 612.397 FOO 2nd ed. Ref. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 FOO 2nd ed. Ref.] (1).

13. Handbook of functional lipids / edited by Casimir C. Akoh.

by Akoh, Casimir C.

Call number: 612.397 HANf Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 HANf Ref.] (1).

14. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.

Call number: 664.3 MOD Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).

15. Healthful lipids / editors : Casimir C. Akoh, Oi-Ming Lai.

by Akoh, Casimir C | Lai, Oi-Ming.

Call number: 613.284 HEA Ref. Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.284 HEA Ref.] (1).

16. Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

by Sanders, Thomas A.B [editor.].

Call number: 612.397 FUN Material type: book Book; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2016Availability: Items available for loan: BSTI (2).