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1. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

2. Modern chromatographic analysis of the vitamins / edited by Andre P. De Leenheer, Willy E. Lambert, Marcel G.M. De Ruyter

by Leenheer, A. P. De | Lambert, Willy E | Ruyter, Marcel G. M. De.

Call number: 547.74046 MOD Material type: book Book; Format: print Publisher: New York : Dekker, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74046 MOD V.30] (1).

3. Vitamin assay : tested methods / by Rolf Strohecker, Heinz M. Henning. Translated by D. D. Libman.

by Strohecker, Rolf | Henning, Heinz Max | Libman, D. D.

Call number: 543.8 STRv Material type: book Book; Format: print Publisher: Weinheim Bergstr : Verlag Chemie, 1965Availability: No items available

4. Methods of vitamin assay / Prepared and edited by the Association of Vitamin Chemists, Inc.

by Association of Vitamin Chemists.

Call number: 543.8 AVC 2nd ed. Ref. Edition: 2d ed. rev. and supplemented.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1951Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 AVC 2nd ed. Ref.] (1).

5. Analytical procedures for the determination of vitamins in multivitamin preparations.

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: 543.8 HOF Material type: book Book; Format: print Publisher: (Basle : F. Hoffmann-LaRoche & Co., 1970)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 HOF] (1).

6. Vitamin assay in foods with chemical-physical methods / by W. Hausheer, H. Moor, S. Nobile, P. B. Meeller, and other Co. Workers of the firm F. Hoffmann - La Roche and Co. Ltd., Basle and H. Wagner and other Co. Workers of workers of the Vitamin Jnstitute

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: 543.8 ROC Ref. Material type: book Book; Format: print Publisher: Basle and Lausanne : Basle, (1960)Availability: No items available

7. Estimation of the vitamins / edited by W. J. Dann and G. howard Statterfield

by Dann, W. J. ed | Saterfield, G. Howard.

Call number: 543.8 DAN Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : <The> Jaques Cattell Press, 1947Availability: Items available for loan: BSTI [Call number: 543.8 DAN Ref.] (1).

8. Developments in food analysis techniques-l / R.D. King

by King, R. D.

Call number: 664.07 DEVe v.1 Material type: book Book; Format: print Publisher: London : Applied Science Publishers lt.", 1978Availability: Items available for loan: BSTI [Call number: 664.07 DEVe v.1] (1).

9. Modern chromatographic analysis of vitamins / edited by Andre P. De Leenheer, Willy E. Lambert and Hans J. Nelis

by Leenheer, A. P. De | Lambert, Willy E | Nelis, Hans J.

Call number: 547.74046 MOD 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74046 MOD 2nd ed.] (1).

10. Modern chromatographic analysis of vitamins [electronic resource].

by Leenheer, A. P. De | Lambert, Willy E, 1953- | Van Bocxlaer, Jan F, 1963-.

Call number: 547.74046 M689 Edition: 3rd ed., rev. and expanded / edited by Andrae P. De Leenheer, Willy E. Lambert, Jan F. Van Bocxlaer.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Vitamin analysis for the health and food sciences [electronic resource] /Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr.

by Eitenmiller, Ronald R. (Ronald Ray), 1944- | Ye, Lin, 1959- | Landen, W. O.

Call number: 612.399 E366 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Vitamin analysis for the health and food sciences [electronic resource] /Ronald R. Eitenmiller, W.O. Landen, Jr.

by Eitenmiller, Ronald R. (Ronald Ray), 1944- | Landen, W. O.

Call number: 612.399 E366 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

14. Methods of vitamin assay

by Association of Vitamin Chemists.

Call number: 543.8 AVC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 AVC 3rd ed. Ref.] (1). Items available for reference: [Call number: 543.8 AVC 3rd ed. Ref.] (1).

15. Official methods of analysis of the Association of Official Analytical Chemists / edited by Sidney Williams.

by Williams, Sidney | Association of Official Analytical Chemists.

Call number: 543 AOAC 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 14th ed. Ref.] (2). Items available for reference: [Call number: 543 AOAC 14th ed. Ref.] (7).

16. Official methods of analysis

by Association of Official Analytical Chemists | Horwitz, William.

Call number: 543 AOAC 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington, 1975Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 12th ed. Ref.] (4). Items available for reference: [Call number: 543 AOAC 12th ed. Ref.] (4).

17. Methods of vitamin assay / edited by Jorg Augustin ... [et al.] for the Association of Vitamin Chemists.

by Augustin, Jorg | Association of Vitamin Chemists.

Call number: 543.8 AVC 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Wiley, c1985Online access: Click here to access online Availability: Items available for reference: [Call number: 543.8 AVC 4th ed. Ref.] (1).

18. Vitamin analysis for the health and food science / Ronald R. Eitenmiller, W. O. Landen.

by Eitenmiller, Ronald R | Landen, W. O.

Call number: 612.399 EIT Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online Availability: Items available for reference: [Call number: 612.399 EIT Ref.] (1).

19. Modern analytical methodologies in fat-and water-soluble vitamins / edited by Won O. Song, Gary R. Beecher, Ronald R. Eitenmiller.

by Song, Won O | Beecher, Gary R | Eitenmiller, Ronald R.

Call number: 572.58028 MOD Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, c 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 572.58028 MOD Ref.] (1).

20. Vitamins in foods : analysis, bioavailability and stability / George F.M. Ball

by Ball, George F.M.

Call number: 613.285 BAL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.285 BAL Ref.] (1).