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1. Encapsulation technologies for active food ingredients and food processing / Nicolaas Jan Zuidam, Viktor A. Nedovic', editors.

by Zuidam, Nicolaas Jan | Nedovic', Victor A.

Call number: 664.024 ENC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENC] (1).

2. Microencapsulation [electronic resource] :methods and industrial applications / edited by Simon Benita.

by Benita, Simon, 1947-.

Call number: 615.19 M626 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S.

by Anandharamakrishnan, C | Ishwarya, S. Padma.

Call number: 664.028 ANA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ANA] (1).

4. Edible coatings and soluble packaging / [by] Nicholas Pintauro, Roger Daniels.

by Daniels, Roger.

Call number: 664.028 DAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: Items available for reference: [Call number: 664.028 DAN Pat.] (1).