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1. Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / / edited by Tore Hyem and Oskar Kvale.

by Hyem, Tore | Kvale, Oskar | Scandinavian Agricultural Research Workers' Association | International Union of Food Science and Technology | Selskapet for landbrukets nringsmiddelforskning [Norway] | Scandinavian Association of Agricultural Scientists.

Call number: 664.02842 HOY Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02842 HOY] (1).

2. Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.

by Spicer, Arnold | International Union of Food Science and Technology.

Call number: 664.0284 SPI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1974Availability: Items available for loan: BSTI [Call number: 664.0284 SPI] (1).

3. Drying '82 / edited by Arun S. Mujumdar.

by Mujumdar, A. S.

Call number: 660.28426 DRY 1982 Ref. Material type: book Book; Format: print Publisher: Washington : Hemisphere Pub. Corp., c1982Availability: Items available for reference: [Call number: 660.28426 DRY 1982 Ref.] (1).