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1. An introduction to the botany of tropical crops / Leslie S. Cobley; revised by W. M. Steele

by Cobley, Leslie S | Steele, W. M.

Call number: 581.6 COB 2d ed. Edition: 2nd ed. rev. by W. M. Steele.Material type: book Book; Format: print Publisher: London : Longman, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.6 COB 2d ed.] (1).

2. Basic food chemistry / by Frank A. Lee.

by Lee, Frank A.

Call number: 641.300154 LEE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.300154 LEE] (2).

3. Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips.

by Woodroof, Jasper Guy | Phillips, G. Frank.

Call number: 663.62 WOO rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.62 WOO rev. ed.] (1).

4. Microbiology of food fermentations / Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED 2nd ed.] (1).

5. Sulfur dioxide : applications in foods, beverages, and pharmaceuticals / by Louis C. Schroeter.

by Schroeter, Louis Clarence.

Call number: 546.7232 SCH Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, 1966Availability: No items available

6. The story of plants and their uses to man / by John Hutchinson, Ronald Melville. With illus. by Flora Kendrick. Foreword by Sir Edward J. Salisbury.

by Hutchinson, J. (John) | Melville, Ronald | Kendrick, Flora.

Call number: 580 HUT Material type: book Book; Format: print Publisher: London : P.B. Gawthorn, 1948Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 580 HUT] (1).

7. Beverage : carbonated and noncarbonated / by Jasper Guy Woodroof and G Frank Phillips

by Woodroof, Jasper Guy.

Call number: 663.62 WOO Material type: book Book; Format: print Publisher: Westport : Conn. Avi, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.62 WOO] (1).

8. General examination of the problems arising in the food products and drink industries. : First item on the agenda.

by International Labour Office.

Call number: 331.818264 ILO 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

9. Health and safety problems in the food products and drink industries : Third item on the agenda

by International Labour Office.

Call number: 331.82 ILOh 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

10. Ascorbic acid as an added nutrient to beverages / by J. c. Beuernfeind, D. M. Pinkert

by Bauernfeind, J. C.

Call number: VF 132 Material type: book Book; Format: print Publisher: Hong Kong : Roch Far East ltd., 1970Availability: No items available

11. Beverage manufacture [Non-alcoholic] / by Arthur T.E. Binsted

by Morgan, R. Harold.

Call number: 663.6 MOR Edition: 1st ed.Material type: book Book; Format: print Publisher: London : Attwood & Co., Ltd., 1938Availability: No items available

12. Acidulants for foods and beverages / Michael Henry Miller Arnold

by Arnold, Michael Henry Miller.

Call number: 664.06 ARN Material type: book Book; Format: print Publisher: London : Food Trade Pres, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ARN] (1).

13. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

14. Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 641.2 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.2 VAR] (1).

15. High-fiber ingredients / Amy L. Nelson.

by Nelson, Amy L.

Call number: 613.28 NEL Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 NEL] (1).

16. Sports drinks [electronic resource] :basic science and practical aspects / Ronald J. Maughan, Robert Murray.

by Maughan, Ron J, 1951- | Murray, Robert, 1949-.

Call number: 613.2088796 M449 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. null

by Bois, Dsir Georges Jean Marie.

Call number: 581.632 BOI Ref. Material type: book Book; Format: print Publisher: Paris, P. lechevalier, 1927-37Availability: Items available for reference: [Call number: 581.632 BOI Ref.] (4).

18. เครื่องดื่ม (Beverages) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี กรมวิทยาศาสตร์บริการ

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI CF-9 Material type: book Book; Format: print Publisher: [กรุงเทพฯ] : สำนัก, 2549Availability: Items available for reference: [Call number: BSTI CF-9] (1).

19. การผลิตเครื่องดื่มและเครื่องดื่มแอลกอฮอล์ / ผศ.ดร. ประสงค์สม ปุณยอุปพัทธ์.

by ประสงค์สม ปุณยอุปพัทธ์, ผศ.ดร.

Call number: 641.2 ป 387 2555 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2555Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 641.2 ป 387 2555] (1).

20. การพัฒนากระบวนการผลิตผลิตภัณฑ์เครื่องดื่มจากข้าวที่ไม่มีแอลกอฮอล์ : รายงานฉบับสมบูรณ์ / โดย เรวดี มีสัตย์... [และคนอื่นๆ].

by เรวดี มีสัตย์ | จิระวัฒน์ เอี่ยมวัฒน์ | เบญจวรรณ เกียรติสิน | ศรีศักดิ์ ตรังวัชรกุล | ดำรงชัย สิทธิสำอางค์ | สุนทร กุลบุตรดี | กระทรวงวิทยาศาสตร์และเทคโนโลยี : สถาบันวิจัยวิทยาศาสตร์และเทคโนโลยีแห่งประเทศไทย.

Call number: วิจัย วว ภ 47-03 / ย 4 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : วว., 2555Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: วิจัย วว ภ 47-03 / ย 4] (1).