Your search returned 3 results from 50995 records. Subscribe to this search

|
1. Flavor : its chemical, behavioral, and commercial aspects / edited by Charles M. Apt.

by Arthur D. Little, Incorporation. Flavor Symposium (1977 : Cambridge, Mass.) | Sjostrom, Loren Birger | Apt, Charles M.

Call number: 664.07 ART Material type: book Book; Format: print Publisher: Boulder, Colo. : Westview Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ART] (1).

2. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

3. Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.

by Prescott, John | Tepper, Beverly J | European Chemosensory Research Organisation Conference (2002 : Erlangen, Germany).

Call number: 664.07 GEN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GEN Ref.] (1).