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1. An introduction to the botany of tropical crops / Leslie S. Cobley; revised by W. M. Steele

by Cobley, Leslie S | Steele, W. M.

Call number: 581.6 COB 2d ed. Edition: 2nd ed. rev. by W. M. Steele.Material type: book Book; Format: print Publisher: London : Longman, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.6 COB 2d ed.] (1).

2. Spices, condiments and seasonings / Kenneth T. Farrell.

by Farrell, Kenneth T.

Call number: 664.53 FAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.53 FAR] (1).

3. Flavor technology : profiles, products, applications / Henry B. Heath.

by Heath, Henry B.

Call number: 664.5 HEA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 HEA] (1).

4. Spices : their morphology, histology and chemistry / John W. Parry.

by Parry, John William.

Call number: 664.5 PARs Ref. Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 PARs Ref.] (1).

5. The spice handbook : spices, aromatic seeds and herbs / J. W. Parry

by Parry, J. W.

Call number: 664.5 PAR Ref. Material type: book Book; Format: print Publisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1945Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 PAR Ref.] (1).

6. Spices : proceedings...held at the London School of Pharmacy, London, Apr. 10-14,1972.

by Tropical Products Institute Conference on Spices, London,1972.

Call number: 664.5 TPI Material type: book Book; Format: print Publisher: London : Tropical Products Institute, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 TPI] (1).

7. Plantation crops : A review of production, trade, consumption and prices relating to sugar, tea, coffee, cocoa, spices, tobacco and rubber

by Commonwealth Economic Committee. Intelligence Branch.

Call number: 338.1736 CEC Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1736 CEC] (1).

8. A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.

by Fritzsche Brothers Inc.

Call number: 641.338 FB Material type: book Book; Format: print Publisher: [New York] : Fritzsche Brothers, Inc., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.338 FB] (1).

9. Spices : morphology, Histelogy, chemistry

by Parry, John W.

Call number: 664.5 PARs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1969Availability: Items available for loan: BSTI [Call number: 664.5 PARs 2nd ed.] (1).

10. What you should know about paprika

by American Spice Trade Association.

Call number: VF 212 Material type: book Book; Format: print Publisher: New York : American Spice Trade Association, 1966Availability: Items available for loan: BSTI [Call number: VF 212] (1).

11. Essential oils & oleoresins from Quality Control Spice Co. Inc.

by Quality Control Spice Company.

Call number: VF 620 Material type: book Book; Format: print Publisher: Madison, Wis : Quality Control Spice Co. Ine., n.dAvailability: Items available for loan: BSTI [Call number: VF 620] (1).

12. Seasoning with spices and herbs

by United States. Department of Agiculture. Consumer and Food Economics Institute.

Call number: VF 770 Material type: book Book; Format: print Publisher: United States Govt. Print. Off.,, 1978-Availability: Items available for loan: BSTI [Call number: VF 770] (1).

13. Medicinal plants and spices-ASOMPS IV, proceedings... held in Bangkok, Sept. 15-19, 1980 / [sponsored by] the Government of Thailand and in copperation with Unesco.

by Asian Symposium on Medicinal Plants and Spices (4th : 1980 : Bangkok).

Call number: 581.634 ASI Material type: book Book; Format: print Publisher: Bangkok, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.634 ASI] (1).

14. Onions and their allies : botany, cultivation, and utilization / by Henry A. Jone and Louis K. Mann

by Jones, Henry Albert | Mann, Louis K.

Call number: 635.25 JON Material type: book Book; Format: print Publisher: London : L. Hill; New York, Interscience Publishers, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.25 JON] (1).

15. Season to taste / by Colin Dence Obe

by Obe, Colin Dence.

Call number: 641.56 OBE Material type: book Book; Format: print Publisher: Orpington, U.K. : Food Trade Press, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.56 OBE] (1).

16. Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis

by Tainter, Donna R | Grenis, Anthony T.

Call number: 664.53 TAI Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1993Availability: Items available for loan: BSTI [Call number: 664.53 TAI] (1).

17. Spices, herbs and edible fungi / edited by George Charalambous

by Charalambous, George.

Call number: 641.3383 SPI Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3383 SPI] (1).

18. Spice science and technology / Kenji Hirasa, Mitsuo Takemasa.

by Hirasa, Kenji | Takemasa, Mitsuo.

Call number: 664.53 HIR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.53 HIR] (1).

19. Handbook of spices, seasonings, & flavorings [electronic resource] /Susheela Raghavan Uhl.

by Raghavan, Susheela.

Call number: 641.3383 R142 Material type: computer file Computer file; Format: electronic available online remote Publisher: Lancaster, Pa. : Technomic Pub., c2000Other title: Handbook of spices, seasonings and flavorings.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Spice science and technology [electronic resource] /Kenji Hirasa, Mitsuo Takemasa.

by Hirasa, Kenji, 1958- | Takemasa, Mitsuo, 1943-.

Call number: 641.3383 H668 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available