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1. Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V.A.

Call number: 664.07 MOS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Oxford : IFT Press/Blackwell Publishing, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MOS 2nd ed.] (1).

2. Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.

by Moskowitz, Howard R | Porretta, Sebastiano | Silcher, Matthias.

Call number: 664.072 MOS Material type: book Book; Literary form: Not fiction Publisher: Ames, Iowa, Oxford : Blackwell Publishing, c2005Online access: Click here to access online Availability: Items available for loan: BSTI (2).