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1. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

2. Biotechnology and food quality : Proceedings of the International Symposium on Biotechnology and Food Quality, Held on 17-19 Oct. 1988 at the University of Maryland / editors: Shain-dow kung, Donald D. Bills, Ralph Quartrdno

by International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland) | Kung, Shain-dow | Bill, Donald D | Quartrano, Ralph.

Call number: 664.07 IO Material type: book Book; Format: print Publisher: Boston, Mass : Butterworths, c1989Availability: No items available

3. Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams

by Goldberg, Israel | Williams, Richard, A.

Call number: 664 BIOt Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Availability: Items available for loan: BSTI [Call number: 664 BIOt] (1).

4. Applications of biotechnology to traditional fermented foods : report of an Ad Hoc Panel of the Board on Science and Technology for International Development / Office of International Affairs National Research Council

by Office of International Affairs National Research Council.

Call number: 664.024 APP Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 APP] (1).

5. Integrated design of a fermentation plant : the production of baker's yeast / edited by Bjorn Kristiansen

by Kristiansen, Bjorn.

Call number: 664.024 INT Material type: book Book; Format: print Publisher: Weinheim : VCH, c1993Availability: Items available for loan: BSTI [Call number: 664.024 INT] (1).

6. Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H.

Call number: 664.024 LEE Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.024 LEE] (1).

7. Food biotechnology : techniques and applications / Gauri S. Mittal

by Mittal, Gauri S.

Call number: 664.024 MIT Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 MIT] (1).

8. IFT expert report on biotechnology and foods / Institute of Food Technologists.

Call number: 664.024 IFT Material type: book Book; Format: print Publisher: Chicago, Ill. : IFT, [200-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 IFT] (2).

9. Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.

by Havkin-Frenkel, D. (Daphna) | Belanger, Faith C.

Call number: 664.07 BIOt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Blackwell, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BIOt] (1).

10. Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] /edited by Jean-Richard Neeser, J. Bruce German.

by Neeser, Jean-Richard | German, J. Bruce.

Call number: 664 B615 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Advances in food biochemistry [electronic resource] /editor, Fatih Yildiz.

by Yildiz, Fatih.

Call number: 664 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Biotechnology in functional foods and nutraceuticals [electronic resource] /edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Call number: 664 B616 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Food science and food biotechnology [electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cunovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Caanovas, Gustavo V.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Functional foods and biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Call number: 664 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Food biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : CRC Press/Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Nutraceutical and specialty lipids and their co-products [electronic resource] /edited by Fereidoon Shahidi.

Call number: 612.2397 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.

by Padua, Graciela W | Wang, Qin.

Call number: 664 NAN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2012Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 NAN] (1).

18. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

19. Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Call number: 664 FUN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FUN Ref.] (1).

20. Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw.

by Hou, Ching T | Shaw, Jei-Fu.

Call number: 664 BIOb Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 BIOb Ref.] (1).