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1. Chemistry and testing of dairy products / Henry V. Atherton and J. A. Newlander.

by Atherton, Henry V | Newlander, John Alvin.

Call number: 637 ATH 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ATH 4th ed.] (1).

2. The fluid-milk industry / James Lloyd Henderson

by Henderson, James Lloyd | Roadhouse, Chester Linwood.

Call number: 637.1 HEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available

3. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 3rd ed. Edition: 3rd ed., completely rev. and enl.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 3rd ed.] (1).

4. Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier.

by Webb, Byron Horton | Whittier, Earle Ovando | Whittier, Earle Ovando.

Call number: 637.1 WEB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

5. Fundamentals of dairy chemistry / Edited by Byron H. Webb, Arnold H. Johnson.

by Johnson, Arnold Harvey | Webb, Byron Horton.

Call number: 637 WEB Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 WEB] (1).

6. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

7. Milk and milk products in human nutrition / by S. K. Kon

by Kon, S. K. (Stanisaw Kazimierz).

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1972Availability: No items available

8. Milk in family meals a guide for consumers / United States. Agricultural Research Service Consumer and Food Economics Research Division

by United States. Department of Agriculture | United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Edition: Rev.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1972]Availability: No items available

9. Cream processing manual

by Society of Dairy Technology. Dairy Equipment and Standardization Committee.

Call number: 637 SDT Material type: book Book; Format: print Publisher: Wembley, Middlesex : Society of Dairy Technology, 1975Availability: No items available

10. Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 7th sess 1964 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).

11. Toned milk : the why and how of it compiled / by Dara N. Khurody

by Dairy Society International.

Call number: VF 202 Material type: book Book; Format: print Publisher: Beirut : Dairy Soeiety International, ndAvailability: No items available

12. By-products from milk / associate editor Earle O. Whittier. augn. and compleltely rewritten

by Webb, Byron Horton.

Call number: 637.1 WEB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport : Conn.,Avi, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 WEB 2nd ed.] (2).

13. Whey Research Workshop II : proceedings held in Palmer-Ston North, N. Z., in Apr. 2-6, 1979. [in N.Z.J. of Dairy Sc. and Technol. 14 [2] 1979]

by Whey Research Workshop (2d : 1979 : Palmerston Nerth, N. Z.).

Call number: Period. Material type: book Book; Format: print Publisher: Palmerston North : N.Z. Dairy Research Institute, 1979Availability: No items available