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1. The facts of food / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.3 BEN Material type: book Book; Format: print Publisher: London; New York : Oxford University Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BEN] (1).

2. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

3. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

4. Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1976Availability: Items available for loan: BSTI [Call number: 641.1 MAFF] (1).

5. Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.

by Hansen, R. Gaurth (Roger Gaurth) | Wyse, Bonita W | Sorenson, Ann W.

Call number: 641.1 HAN Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HAN] (1).

6. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

7. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

8. Principles of food science / edited by Owen R. Fennema [and others]

by Fennema, Owen R.

Call number: 664 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Availability: No items available

9. Basic food chemistry / by Frank A. Lee.

by Lee, Frank A.

Call number: 641.300154 LEE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.300154 LEE] (2).

10. Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Availability: No items available

11. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

12. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

13. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

14. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

15. Food science in developing countries : a selection of unsolved problems.

by National Research Council (United Stayes). Advisory Committee on Technology Innovation | United States. National Research Council. National Academy of Sciences.

Call number: 664 FOO Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOO] (1).

16. Food emulsions / edited by Stig Friberg.

by Friberg, Stig.

Call number: 664.024 FRI Material type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI] (1).

17. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

18. Recipe for survival : your daily food / Doris Grant.

by Grant, Doris.

Call number: 641.1 GRA Material type: book Book; Format: print Publisher: New Canaan, Conn. : Keats Pub., 1974, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 GRA] (1).

19. World protein resources / Allen Jones

by Jones, Allen.

Call number: 641.3 JON Material type: book Book; Format: print Publisher: Lancaster : Medical and Technical Publishing Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 JON] (1).

20. Food and the consumer / Amihud Kramer

by Kramer, Amihud.

Call number: 641.5 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KRA] (1).