Your search returned 15 results from 50884 records. Subscribe to this search

|
1. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

2. Developments in food packaging - 1 / edited by S.J. Palling.

by Palling, S. J.

Call number: 664.092 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1980-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 DEV] (1).

3. Flexible packaging of foods / Author: Aaron L. Brody.

by Brody, Aaron L.

Call number: 664.09 BRO Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 BRO] (1).

4. Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow, Roger C. Griffin, Jr.

by Sacharow, Stanley | Griffin, Roger C.

Call number: 664.09 SAC Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 SAC] (1).

5. Plastics for food contact applications: : a code of practice for safety in use.

by British Plastics Federation | British Industrial Biological Research Association.

Material type: book Book; Format: print Publisher: London : British Plastics Federation, 1969Availability: No items available

6. Plastics in contact with food / by John H. Briston, Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Call number: 668.4 BRI Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4 BRI] (1).

7. Packaging and packaging materials with special reference to the packaging of food

by Petrisic, Anton | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

8. Food and packaging interactions / Joseph H. Hotchkiss, editor

by Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.092 FOO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1988Availability: Items available for loan: BSTI [Call number: 664.092 FOO] (1).

9. Investment and technology in food delivery, challenges in the third world / Aaron L. Brody...[et al.]

by Brody, Aaron L | Institute of Food Technologists. Food Packaging Division.

Call number: 664 BRO Material type: book Book; Format: print Publisher: Anaheim, CA. : n.p., 1976Availability: Items available for loan: BSTI [Call number: 664 BRO] (1).

10. Packaging in developing countries; papers... / sponsored by the Institute of Food Technologists. Food Packaging Div.

by Symposium on the Role of Packaging in Alleviating the World Food Crisis (1976 : Anaheim, Calif) | Institute of Food Technologists. Food Packaging Division.

Call number: 664.09 SYM Material type: book Book; Format: print Publisher: Anaheim : CA., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 SYM] (1).

11. Food-packing materials : their composition and uses a report

by National Research Council (United States). Food Protection Committee.

Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Availability: No items available

12. Trends in packaging : proceedings of the ninth annual symposium of the Western New York Institute of Food Technologiste cosponsored by ckornell Unversity's New York State Agricultural Experiment Atation, Geneva, held Nov. 14, 1974 in Rochester,

by Cornell University (New York). State Agricultural Experiment Station.

Call number: VF 559 Material type: book Book; Format: print Publisher: New York, 1973Availability: Items available for loan: BSTI [Call number: VF 559] (1).

13. European legislation on plastica in contact with food

by British Plastics Federation.

Call number: VF 720 Material type: book Book; Format: print Publisher: London : British Plastics Federtion, 1976Availability: Items available for loan: BSTI [Call number: VF 720] (1).

14. Flexible packaging : a food preservation hope for developing countries

by Joosten, Richard L.

Call number: VF 700 Edition: n.d.Material type: book Book; Format: print Publisher: n.d. Availability: Items available for loan: BSTI [Call number: VF 700] (1).

15. Food-Packing materials : their composition and uses; a report

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCp Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958 [i.c.1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 NRCp] (2).