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1. Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

by Desrosier, Norman W | Tressler, Donald Kiteley.

Call number: 664.0285 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 DES] (1).

2. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).

3. A manual of methods for the bacteriological examination of frozen foods / L. P. Hall.

by Hall, L. P | Campden Food Preservation Research Association.

Call number: 576.163 HAL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chipping Campden, Gloucestershire, UK : Campden Food Preservation Research Association, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 HAL 3rd ed.] (1).

4. Cooling technology in the food industry / [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].

by Ciobanu, Aurel | Ciobanu, Aurel | Hammel, John.

Call number: 664.02852 CIO Material type: book Book; Format: print Publisher: Tunbridge Wells, [Eng.] : Abacus Press, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 CIO] (1).

5. Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D | Marth, Elmer H.

Call number: 664.02853 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Availability: Items available for loan: BSTI [Call number: 664.02853 FEN] (1).

6. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

7. Modern food preservation / by Margaret McWilliams and Harriett Paine.

by McWilliams, Margaret | Paine, Harriett.

Call number: 664.028 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 MCW] (1).

8. Microbiology of frozen foods / edited by R.K. Robinson.

by Robinson, R. K.

Call number: 664.02853 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02853 MIC] (1).

9. Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

by Rogers, John Louis | Binsted, Raymond.

Call number: 664.0285 ROG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1972Availability: Items available for loan: BSTI [Call number: 664.0285 ROG 2nd ed.] (1).

10. Quick-frozen foods : the commerce and technology of processing, packaging, and distribution. / John Louis Rogers

by Rogers, John Louis.

Call number: 664.0285 ROG Material type: book Book; Format: print Publisher: London : Food Trade Press, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 ROG] (1).

11. The frozen food cookbook and guide to home freezing/ Jean Irwin Simpson

by Simpson, Jean Irwin.

Call number: 641.5 SIM Edition: Completely rev. and augmented [i.e. 2d] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 SIM] (1).

12. The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich.

by Van Arsdel, Wallace B | Copley, Michael Joseph.

Call number: 664.0285 TRE 4th ed. Edition: 4th ed. augm. and completely rewritten.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 4th ed.] (4).

13. Quality and stability of frozen foods : time, temperature tolerance and its significance. / Edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.

by Van Arsdel, Wallace B | Copley, Michael Joseph | Olson, Robert L.

Call number: 664.0285 ARS Material type: book Book; Format: print Publisher: New York : Wiley-Interscience, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 ARS] (1).

14. The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Call number: 664.0285 TRE 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: New York : The Avi publishing company, inc., 1947 [c1946]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 2nd ed.] (1).

15. Ball blue book : easy guide to tasty, thrifty canning and freezing

by Ball Corporation.

Call number: VF 675 Edition: 29th rev.ed.Material type: book Book; Format: print Publisher: [Muncie, Ind. : Ball Corporation], 1972Availability: Items available for loan: BSTI [Call number: VF 675] (1).

16. Economic aspects of small-scale fish freezing / P.R. Street ... [et al.]

by Tropical Products Institute | Clueas, I. J | Jones, A | Cole, R. C | Street, P. R.

Material type: book Book; Format: print Publisher: London : Tropical Products Institute, 1980Availability: No items available

17. Weight losses in foodstuffs, during chilling, freezing, sterage and transport...[pertes de masse des denrees alimentaires]

by International Institute of Refrigeration.

Call number: 664.0285 IIR Material type: book Book; Format: print Publisher: Paris : International Institute of Refrigeration, 1970Availability: Items available for loan: BSTI [Call number: 664.0285 IIR] (1).

18. The Strathleven centenary : symposium on food refrigeration, at West Lindfield, 26-27 Feb. 1980. Proceeding of the

by Commonwealth Scientific and Industrial Research Organization.

Call number: Period. Material type: book Book; Format: print Publisher: Wost Lindfield : CSIRO, 1980Availability: No items available

19. The fruzing preservation of foods / by D.K. Trossler,and Cliffard F. Evers.

by Tressler, Donald Kiteley | Evers, Cliffer F.

Call number: 664.80285 TRE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: A.V.I. Pub Co.,6c1957, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80285 TRE 3rd ed.] (2).

20. Into the freezer and out / by D.K. Tressler, Clifford F. Evers and Barbara Hutchings Evers.

by Tressler, Donald K | Evers, Clifford F | Evers, Barbara Hutchings.

Call number: 664.80285 TRE 2nd ed. Edition: 2nd ed. Rev. and eul.Material type: book Book; Format: print Publisher: New YOrk : The A.V.I. Publishing Co. Inc., 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80285 TRE 2nd ed.] (1).