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1. Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.

by Bryan, Frank L | Riemann, Hans.

Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).

2. Toxicity of pure foods / Edited by Carl E. Boyd.

by Boyd, Eldon M | Boyd, Carl E | Chemical Society (Great Britain).

Call number: 615.954 BOY Material type: book Book; Format: print Publisher: Cleveland : CRC Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BOY] (1).

3. Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

by Hobbs, Betty C. (Betty Constance) | Gilbet, R. J.

Call number: 615.954 HOB 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London, Edward : Arnold Ltd., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 HOB 4th ed.] (1).

4. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

5. Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).

6. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

7. Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

by Parry, Thelma | Pawsey, Rosa K.

Call number: 576.163 PAR Material type: book Book; Format: print Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).

8. Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).

9. Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee

by National Research Council (United States). Food Protection Committee.

Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).

10. The prevention of food poisoning / by Jill Trickett.

by Trickett, Jill.

Call number: 363.192 TRI Material type: book Book; Format: print Publisher: Cheltenham : Stanley Thornes [Publishers], 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 TRI] (1).

11. The natural poisons in natural foods / by Alfred H. Wertheim.

by Wertheim, Alfred H.

Call number: 615.9 WER Material type: book Book; Format: print Publisher: Secaucus, N. J. : L. Stuart, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 WER] (1).

12. Food poisoning / Gail Monroe Dack

by Dack, Gail Monroe.

Call number: 615.9 DAC 3rd ed. Edition: [3d ed.] Rev. and enl.Material type: book Book; Format: print Publisher: Chicago : University of Chicago Press, [1956]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 DAC 3rd ed.] (1).

13. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

14. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C.

Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).

15. Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964. / Edited by Gerald N. Wogan.

by International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) | Wogan, Gerald Norman.

Call number: 615.95292 INT Material type: book Book; Format: print Publisher: Cambridge : M.I.T. Press, [1965]Availability: No items available

16. Toxicants occurring naturally in foods

Call number: 615.9 NRC p.1354 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC p.1354] (1).

17. Natural toxicants in food : progress and prospects / edited by D.H. Watson.

by Watson, D. H.

Call number: 615.954 NAT Material type: book Book; Format: print Publisher: Chichester, England : E. Horwood ;, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NAT] (1).

18. Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel

by Food and Agriculture Organization of the United Nations | Ferrando, R.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : UNIPUB, distributor], 1981Availability: No items available

19. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

20. Occurrence of natural toxins in food / R. F. Cramp and Frances A. Charlesworth

by Cramp, R. F.

Call number: 615.9 CHE Ref. Material type: book Book; Format: print Publisher: London, 1975Availability: No items available