Your search returned 19 results from 51058 records. Subscribe to this search

|
1. The chemistry and microbiology of pollution / I. J. Higgins and R. G. Burns.

by Higgins, I. J. (Irving John) | Burns, Roger George.

Call number: 301.31 HIG Material type: book Book; Format: print Publisher: London : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 301.31 HIG] (1).

2. Microbiology of frozen foods / edited by R.K. Robinson.

by Robinson, R. K.

Call number: 664.02853 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02853 MIC] (1).

3. Microbiology / Eugene W. Nester ... [et al.].

by Nester, Eugene W.

Call number: 576 NES 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Holt, Rinehart and Winston, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 NES 2nd ed.] (1).

4. Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

by Parry, Thelma | Pawsey, Rosa K.

Call number: 576.163 PAR Material type: book Book; Format: print Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).

5. Microbiology : an introduction to protists / (by) J. S. Poindexter.

by Poindexter, Jeanne S. (Jeanne Stove).

Call number: 576 POI Material type: book Book; Format: print Publisher: New York : Macmillan, (1971)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 POI] (1).

6. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

7. Fundamentals of microbiology / Martin Frobisher

by Frobisher, Martin.

Call number: 576 FRO 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: Philadelphia : Saunders, 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 FRO 5th ed.] (1).

8. The microbiology of the atmosphere / Philip Herries Gregory

by Gregory, Philip Herries.

Call number: 576 GRE Material type: book Book; Format: print Publisher: London : L. Hill ; New York : Interscience Publishers, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 GRE] (1).

9. Canned foods : an introduction to their microbiology (Baumgartner) by A. C. Hersom, E. D. Hulland.

by Hersom, A. C | Baumgartner, J. G | Hulland, E. D.

Call number: 664.80282 HER 5th ed. Edition: 5th ed. [1st American ed.]Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80282 HER 5th ed.] (1).

10. Industrial microbiology / (by) Samuel Cate Prescott (and) Cecil Gordon Dunn.

by Prescott, Samuel Cate | Dunn, Cecil Gordon.

Call number: 660.28449 PRE 3rd ed. Edition: 3rd ed. rev. by Cecil Gordon Dunn.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 PRE 3rd ed.] (2).

11. Handbook of microbiology / by Morris B. Jacobs, Maurice J. Gerstein.

by Jacobs, Morris Boris | Gerstein, Maurice J.

Call number: 576.02 JAC Ref. Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.02 JAC Ref.] (1).

12. Fermentation and enzyme technology / Daniel I C. Wang ... [et al.]

by Wang, Daniel I-chyau.

Call number: 660.28449 WAN Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 WAN] (1).

13. Practical methods for the microbiological assay of the vitamin B-complex and amino acids

by Barton-Wright, E. C.

Call number: 543.8 BARp Material type: book Book; Format: print Publisher: London : United Trade press, ndAvailability: Items available for loan: BSTI [Call number: 543.8 BARp] (1).

14. Atlas der mikroskopischen Grundlagen der Grungskunde : mitbesonderer Bercksichtigung der bilolgischen Betriebskontrolle. 3., neubearb. Aufl.

by lindner, Paul.

Call number: 576 LIN 3rd ed. Ref. Material type: book Book; Format: print Publisher: Berlin : Verlagsbuchhandlung Paul Parey, 1927-8Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576 LIN 3rd ed. Ref.] (2).

15. Textbook of microbiology / with a chapter on Bacterial metabolism by James William Moulder, and a chapter on Medical parasitology by Rabert Murdoch Lewert

by Burrows, William.

Call number: 576 BUR 18th ed. Edition: 18th ed.Material type: book Book; Format: print Publisher: Philadelphia : Saunders, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 BUR 18th ed.] (1).

16. Textbook of microbiology / with the collaboration of richdard Janvier Porter (and) James William moulder.

by Burrows, William.

Call number: 576 BUR 17th ed. Edition: 17th ed.Material type: book Book; Format: print Publisher: 954 p. : ill, 27 cmOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 BUR 17th ed.] (1).

17. An introduction to the biology of micro-organisms / by Lilian E. Hawder [and others]

by Hawder, Liliam E.

Call number: 576 HAW Material type: book Book; Format: print Publisher: London : E. Arnold, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 HAW] (1).

18. Practical introduction to microbiology / E. Margery Linday

by Linday, E. Margery.

Call number: 576 LIN Material type: book Book; Format: print Publisher: London : Spon, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 LIN] (1).

19. Chemical transformations by microorganisms / Frank Harold Stodola

by Stodola, Frank Harold.

Call number: 576 STO Material type: book Book; Format: print Publisher: New York, N. Y. : john Wiley & Sons, Inc.; London : Chapman & Hall. Ltd, [1958]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 STO] (1).