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1. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

2. Water / by Luna B. Leopold, Kenneth S. Davis, and the editors of Time-Life Books.

by Leopold, Luna Bergere | Davis, Kenneth Sydney.

Call number: 500 LSL LEO Material type: book Book; Format: print Publisher: New York : Time Inc.,, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 500 LSL LEO] (2).

3. The world of water / [by] William C. Walton

by Walton, William Clarence.

Call number: 553.7 WAL Material type: book Book; Format: print Publisher: London : Weidenfeld & Nicolson, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 553.7 WAL] (1).

4. The world of water / [by] William C. Walton

by Walton, William Clarence.

Call number: 553.7 WAL Material type: book Book; Format: print Publisher: London : Weidenfeld & Nicolson, 1970Availability: No items available

5. Symposium on high-purity water corrosion / presented at the fifty-eighth annual meeting, American Society for Testing Materials, Atlantic City, N.J., June 28, 1955.

by American Society for Testing and Materials.

Call number: 620.1122 ASTM 1955 Material type: book Book; Format: print Publisher: Philadelphia, [1956]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.1122 ASTM 1955] (2).

6. Taste and odor in water : a critical review, final report / by Robert A. Baker. Prepared for Manufacturing Chemists' Association, Washington, D.C.

by Baker, Robert Andrew | Manufacturing Chemists Association (United States) | Franklin Institute. Laboratories for Research and Development.

Call number: 628.16 BAK Material type: book Book; Format: print Publisher: [Philadelphia] : Franklin Institute, Laboratories for Research and Development, [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.16 BAK] (1).

7. Water in industry : a survey of water used in industry / by the National Association of Manufacturers and the Chamber of Commerce of the United States in cooperation with the National Task Committee on Industrial Wastes.

by National Association of Manufacturers.

Call number: 628.1 NAM Material type: book Book; Format: print Publisher: New York : National Association of Manufacturers, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1 NAM] (1).

8. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

9. Symposium on continuous analysis of industrial water and industrial waste water : presented at the fifty-fifth annual meeting (fiftieth anniversary meeting) American Society for Testing Materials, New York, N.Y., June 24, 1952.

by American Society for Testing and Materials.

Call number: 543.3 ASTM 1952 Material type: book Book; Format: print Publisher: Philadelphia : ASTM, [1953]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.3 ASTM 1952] (1).

10. Disinfection of wastewater and water for reuse

by White Geo.

Call number: 628.32 WHI Material type: book Book; Format: print Publisher: N.Y. : Van Nostrand Reinhold Co. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.32 WHI] (1).

11. Water, modern methods of use and conservation

by Harvey, Lashlel G.

Call number: 628.1 HAR Material type: book Book; Format: print Publisher: Stanford, Conn. : International Publication, Inc., [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1 HAR] (1).

12. CO2 and water treatment

by Liquid Carbonic Corporation.

Call number: VF 499 Material type: book Book; Format: print Publisher: Chicago : Liquid Catbkonic Corp., 1975Availability: Items available for loan: BSTI [Call number: VF 499] (1).

13. Aqua Nuchar : test and odor control in water purification

by Westvaco Corp.

Call number: VF 504 Material type: book Book; Format: print Publisher: Covingston, Va. : Westvaco Corp., 1970Availability: Items available for loan: BSTI [Call number: VF 504] (1).