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1. Amino acids, peptides, and related compounds / edited by H. N. Rydon.

by Rydon, H. N.

Call number: 547.75 RYD Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 RYD] (1).

2. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

3. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

4. Amino acid determination : methods and techniques / (by) S. Blackburn.

by Blackburn, S. (Stanley).

Call number: 547.75 BLA Material type: book Book; Format: print Publisher: New York : M. Dekker, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 BLA] (1).

5. Structure elucidation of natural products by mass spectrometry / [by] Herbert Budzikiewicz, Carl Djerassi [and] Dudley H. Williams.

by Budzikiewicz, Herbert | Djerassi, Carl | Williams, Dudley H.

Call number: 545.33 BUD Material type: book Book; Format: print Publisher: San Francisco : Holden-Day, 1964Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 545.33 BUD] (2).

6. Evaluation of protein quality : report of an international conference.

by National Research Council (United States). Committee on Protein Malnutrition | National Research Council (United States).

Call number: 543.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 NRC] (1).

7. Peptides and amino acids / [by] Kenneth D. Kopple.

by Kopple, Kenneth D.

Call number: 547.756 KOP Material type: book Book; Format: print Publisher: New York : W.A. Benjamin, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.756 KOP] (1).

8. Quantitative gas-liquid chromatography of amino acids in proteins and biological substances : macro, semimicro, and micro methods / [by Charles W. Gehrke and others.

by Gehrke, Charles W.

Call number: 544.926 GEH Edition: 1st ed.]Material type: book Book; Format: print Publisher: Columbia, Mo. : Analytical Biochemistry Laboratories, [1968]Availability: No items available

9. The microbiological assay of the vitamin B-complex and amino acids.

by Barton-Wright, Eustace Cecil.

Call number: 543.8 BAR Ref. Material type: book Book; Format: print Publisher: New York : Pitman Pub. Corp., [1952]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 BAR Ref.] (1).

10. L-Lysine "Kyowa" for food fortification : food additive L-Lysine hydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF LYS - 1 Material type: book Book; Format: print Publisher: Tokyo, n.dAvailability: No items available

11. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

12. Amino acids and serum proteins / Jocob A. Stekol, symposium chairman

by Richard J. Block Memorial Symposium (1962 : Atlantic City.) | American Chemical Society.

Call number: 574.192 RIC Material type: book Book; Format: print Publisher: Washington, D. C. : American Chemical Society, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.192 RIC] (1).