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1. Thermobacteriology in food processing / [by] C. R. Stumbo.

by Stumbo, C. R. (Charles Raymond).

Call number: 664.028 STU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 STU 2nd ed.] (1).

2. Introduction to industrial sterilization / [by] J. W. Richards.

by Richards, J. W.

Call number: 614.48 RIC Material type: book Book; Format: print Publisher: London ; New York : Academic Pr., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.48 RIC] (1).

3. Thermobacteriology in food processing / [by] C. R. Stumbo.

by Stumbo, Charles Raymond.

Call number: 664.028 STU Material type: book Book; Format: print Publisher: New York : Academic Press, 1965-Availability: Items available for loan: BSTI [Call number: 664.028 STU] (1).

4. Disinfection and sterilization / [by] G. Sykes. With a foreword by Sir Graham Wilson.

by Sykes, George.

Call number: 614.48 SYK 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: London : E & F. N. Spon Ltd., [c1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.48 SYK 2nd ed.] (1).