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1. Sugar : chemical, biological and nutritional aspects of sucrose / edited by John Yudkin, Jack Edelman [and] Leslie Hough.

by Yudkin, John | Edelman, Jack | Hough, Leslie.

Call number: 547.7815 YUD Material type: book Book; Format: print Publisher: London : Butterworths, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.7815 YUD] (1).

2. Structure elucidation of natural products by mass spectrometry / [by] Herbert Budzikiewicz, Carl Djerassi [and] Dudley H. Williams.

by Budzikiewicz, Herbert | Djerassi, Carl | Williams, Dudley H.

Call number: 545.33 BUD Material type: book Book; Format: print Publisher: San Francisco : Holden-Day, 1964Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 545.33 BUD] (2).

3. This is liquid sugar / by P. X. Hoynak, G. N. Bollenback.

by Refined Syrups and Sugars, Incorporate (Yonkers, N.Y.) | Hoynak, P. N | Bollenback, G. N.

Call number: 664.1 HOY 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Yonkers : Refined Syrups & Sugars inc., [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 HOY 2nd ed.] (2).

4. Plantation crops : A review of production, trade, consumption and prices relating to sugar, tea, coffee, cocoa, spices, tobacco and rubber

by Commonwealth Economic Committee. Intelligence Branch.

Call number: 338.1736 CEC Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1736 CEC] (1).

5. Technology for sugar refinery workers / Oliver Lyle.

by Lyle, Oliver.

Call number: 664.1 LYL 3rd ed. Edition: 3rd ed., rev., rearr. & enl.Material type: book Book; Format: print Publisher: London : Chapman & Hall, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 LYL 3rd ed.] (1).

6. The Technicon sugar chromatography system

by Technicon Chromatography Corporation.

Call number: VF 115 Material type: book Book; Format: print Publisher: New York : Technicon Chromatography Corp., 1966Availability: Items available for loan: BSTI [Call number: VF 115] (1).

7. Use of sugars and other carbohydrates in the food industry

by American Chemical Society | American Chemical Society. Division of Carbohydrate Chemistry.

Call number: 664.1 ACS Material type: book Book; Format: print Publisher: Washington : Amerucan Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 ACS] (1).

8. Physical and chemical methods of sugar analysis : a practical and descruptive treaties for use in research, technical, and control laboratories / by C.A.Browne and F.W. Zerban.

by Browne, Charles Albert | Zerban, Frederick William.

Call number: 664.1 BRO 3rd ed. Edition: 3rd ed. rewritten and reset.Material type: book Book; Format: print Publisher: New York, J. Wiley & son, inc. : London, chapman & Hall, Limited, 1941Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 BRO 3rd ed.] (1).

9. Sugar / by Geoffrey Fairric

by Fairrie, Geoffrey.

Call number: 664.1 FAI Material type: book Book; Format: print Publisher: Liverpool : Fairric and commany limited, 1925Availability: No items available

10. Principles of sugar technollogy / Pieter Honig.

by Honig, Pieter.

Call number: 664.1 HON Material type: book Book; Format: print Publisher: Amsterdam : London, Elsevier Pub. Co.,, 1959-63Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 HON] (3).

11. Sugar : its Production, technology, and uses / Andrew Van Hook.

by Van Hook, Andrew.

Call number: 664.1 HOO Material type: book Book; Format: print Publisher: New York : Ronald Press Co., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 HOO] (1).

12. Imperial sugar cane research conference, London, 1931. Report of proceedings

by Great Britain. Empire Marketing Board.

Call number: 664.122 EMB Material type: book Book; Format: print Publisher: London : H.M. Stationery Off, 1932Availability: No items available

13. Proceedings of the International Society of Sugar Cane Technologists : Eleventh Congress. Mauritius 24th September..5th October 1962

by International Society of Sugar Cane Technologists Congress (11th : 1962 : Mauritius).

Call number: 664.122 ISSCT 11th ed. Edition: 11th ed.Material type: book Book; Format: print Publisher: Amsterdam, London : Elsevier Pub. Co.,, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 ISSCT 11th ed.] (1).