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1. Food flavorings : composition, manufacture, and use / Joseph Merory

by Merory, Joseph.

Call number: 664.5 MER 2nd ed. Edition: 2nd ed., rev. and enl.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 MER 2nd ed.] (1).

2. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

3. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

4. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton.

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu Material type: book Book; Format: print Publisher: Glasgow : Blackie, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NATu] (1).

5. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Availability: Items available for loan: BSTI [Call number: 664.06 NATu 2nd ed.] (1).

6. Colour in food : improving quality / edited by Douglas B. MacDougall.

by MacDougall, Douglas B.

Call number: 664.062 COL Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, : Woodhead Pub., c2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 COL] (1).

7. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

8. Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Call number: 664.062 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Natural colorants for food and nutraceutical uses [electronic resource] /Francisco Delgado-Vargas, Octavio Paredes-Laopez.

by Delgado-Vargas, Francisco | Paredes-Lopez, Octavio.

Call number: 664.062 D352 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Call number: 664.5 ATT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 ATT] (1).

11. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).

12. Edicol supra colours for foodstuffs / Dyestuffs Division. Imperial Chemical Industries Limited.

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1968 Ref. Material type: book Book; Format: print Publisher: Manchester, 1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ICI 1968 Ref.] (1).

13. Edicolsuprafarbstoffe fr nahrungsmittel (Edicol supra colours for foodstuff)

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1959 Ref. Material type: book Book; Format: print Publisher: n.p., 1959Availability: Items available for reference: [Call number: 664.06 ICI 1959 Ref.] (1).

14. Coloring of food, drugs, and cosmetics / Gisbert Otterstatter; translated by Axel Mixa.

by Otterstatter, Gisbert.

Call number: 664.062 OTT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1999Online access: Click here to access online Availability: Items available for reference: [Call number: 664.062 OTT Ref.] (1).