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1. Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.

by Beaton, George H | McHenry, Earle Willard.

Call number: 612.3 BEA Material type: book Book; Format: print Publisher: New York : Academic Pres, 1964-19Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BEA] (3).

2. Human nutrition and dietetics / by Stanly Davidson [and ] R. Passmore. with a forward by Lord Boyd Orr

by Davidson, Leybourne Stanley Patrick | Passmore, R.

Call number: 612.3 DAV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore : williams and wilkins, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 DAV 2nd ed.] (1).

3. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).

4. Comparative nutrition of man demostic animals / by Harold Hanson Mitchell.

by Mitchell, Harold Hanson.

Call number: 612.3 MIT Material type: book Book; Format: print Publisher: New YOrk and London : Academic Press, 1962 [i.e.1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 MIT] (1).

5. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC 4th ed.] (1).

6. Text-book of nutrition / by J. A. Nixon, and Doreen G. c. Nixon.

by Nixon, J. A | Nixon, Doreen G.

Call number: 612.3 NIX Material type: book Book; Format: print Publisher: London : Oxford University Press, 1938Availability: No items available

7. The foundations of nutrition / by May Swartz Rose...

by Rose, Mary Davies (swartz).

Call number: 612.3 ROS 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

8. Minerals in nutrition / by Zolton T. wirtschafter.

by Wirtschafter, Zolton T.

Call number: 612.392 WIR Material type: book Book; Format: print Publisher: New York : Reinhold publishing corporation, 1942Availability: No items available

9. Trace elements in human and animal nutrition / by Eric John Underwood

by Underwood, Eric John.

Call number: 612.3924 UND Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, London : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND] (1).

10. Vitamines : essential food factors / by Benjamin Harrow...

by Harrow, Benjamin.

Call number: 612.399 HAR Edition: New and enl. ed.Material type: book Book; Format: print Publisher: New York : E. P. Dutton & company, [1922]Availability: No items available

11. Applied nutrition / by Harold F. Hawkins.

by Hawkins, Harold F.

Call number: 613.2 HAW 2nd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Wisconsin : Eng. Lee Foundation for Nutritional Research, 1947Availability: No items available

12. Nutrition and diet in health and disease / by James S. Melester...

by Mclester, James Somerville.

Call number: 613.2 MCL 4th ed. Edition: 4th ed., thoroughly rev.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1943Availability: No items available

13. Nutrition studies in shanghai / by H. C. Hou, P. G. Mar., T. G. Ni and B E. Read, the Division of physiological sciences, Heny Lester institute of medical research Shanghai A report upon the nutitional status of certain Shanghai groups 1937-39, dietary survery and a study of the value of various food supplements.

by Hou, Hsiang- Chuan | Ni, Fichen Tsang G | Mar, P. G | Read, Bernard Emms | Shanghai Henny Lester institute of medical research Division of physiological sciences.

Call number: 613.24 HOU Material type: book Book; Format: print Publisher: Shanghai, 1904Availability: No items available

14. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

15. Nutrition and diet therapy : a textbook of dietetics / by Fairtex T. Proudfit...

by Proudfit, Fairfax Throckmorton.

Call number: 615.854 PRO 7th ed. Edition: 7th ed., complately rewritten and reset.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

16. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals / by A.D., Sir, Hall

by Hall, A. D. Sir.

Call number: 630 HAL Material type: book Book; Format: print Publisher: London : John Murray, 1920Availability: No items available

17. Animal nutrition / by Leonard A.Maynard

by Maynard Leonard Amby.

Call number: 636.085 MAY Edition: 1st ed.Material type: book Book; Format: print Publisher: New York and London : MCGraw-Hill book company, inc, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MAY] (1).

18. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

19. Nutrition & the soil : thoughts on feeding / Introductory essay on creative medicine by Jonathan Forman

by Picton, Lionel James.

Call number: 641 PIC Material type: book Book; Format: print Publisher: New York : The Devin Adair Co., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 PIC] (1).

20. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).