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1. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).

2. Nutrition and physical fitness / by L. Jean Bogert

by Bogert, Lotta Jean.

Call number: 613.2 BOG 3rd ed. Edition: 3d ed., fully rev. and reset.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 BOG 3rd ed.] (1).

3. Nutrition and diet in health and disease / by James S. Melester...

by Mclester, James Somerville.

Call number: 613.2 MCL 4th ed. Edition: 4th ed., thoroughly rev.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1943Availability: No items available

4. A history of food adulteration and analysis / by Frederick A. Filby... with a foreword by Dr. Bernard Dyer.

by Filby, Frederick Arthur.

Call number: 614.31 FIL Material type: book Book; Format: print Publisher: London : G. Allen & Unwin Ltd., [1934]Availability: No items available

5. Foods : an introductory college course / [by] Margaret M. Justin, Lucile Rust [and] Gladys E. Vail

by Justin, Margarat M.

Call number: 641 JUS 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boston : Houghton Mifflin Co., [1948]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 JUS 3rd ed.] (1).

6. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

7. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

8. Elements of foods and nutrition / by Mary T. Dowd... and Alberta Dent...

by Dowd, Mary T | Dent, Alberta.

Call number: 641.1 DOW Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DOW] (1).

9. Your diet and your health / by Morris Fishbein....

by Fishbein, Morris.

Call number: 641.1 FIS Material type: book Book; Format: print Publisher: New York, London Whittlesey House : McGraw-Hill book Company, Inc., [1937]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FIS] (1).

10. Food and the princeples of dietics / by Robert Hutchison... and V. H. Mottram

by Hutchison, Robert | Mottram, Vernon Henry.

Call number: 641.1 HUT Edition: English editionMaterial type: book Book; Format: print Publisher: London : E. Arnold & co., (1936)Availability: No items available

11. Vitalization of liquid suspensions / by charles Reid

by Reid, Charles.

Call number: 641.1 REI Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., n.dOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REI] (1).

12. A laboratory handbook for dietetics / by Mary Swartz Rose

by Rose, Mary Davies (swartz).

Call number: 641.1 ROS 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New york : The Macmillan Company, 1937Availability: No items available

13. Food for today / by Helen Kowtaluk, Alice Orphanos Kopan

by Kowtaluk, Helen | Kopan, Alice Orphanos.

Call number: 641.5 KOW 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Mission Hills, Calif. : Glencoe Pub. Co., 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KOW 3rd ed.] (1).

14. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 19th ed. Ref. Edition: 19th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 19th ed. Ref.] (1).

15. The story book of foods from the field, wheat, corn, rice, sugar / by Maud and Miska Petersham.

by Petersham, Maud.

Call number: 664 PET Material type: book Book; Format: print Publisher: Wisconsin, Eng : E. M. Hale and Co., 1936Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PET] (1).

16. Food control : its public - health aspect : a manual for regulatory officers, food technologists, and students of the food industry / James Houston Shrader.

by Shrader, James Houston.

Call number: 641 SHR Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley & Sons, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 SHR] (1).

17. Food : the yearbook of agriculture 1959 / The United States Department of Agriculture.

by United States. Department of Agriculture | United States. Department of Agriculture.

Call number: 630.58 USDA 1959 Material type: book Book; Format: print Publisher: Washington, D. C. : The United States Department of Agriculture, (1959)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1959] (1).

18. Cereals International [Journal]

Material type: serial Continuing resource; Format: print Publisher: Rickmansworth,Herts : Turret Group,plc. Availability: No items available

19. Food Protection Trends [Journal]

Material type: serial Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Des Moines,Iowa : The International Association For Food Protection Availability: Items available for loan: BSTI (1).

20. Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincint.

Call number: 612.3 HEG Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1995Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HEG] (1).