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1. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

2. Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

by Graham-Rack, Barry | Binsted, Raymond.

Call number: 614.31 GRA Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRA] (1).

3. Microbial food poisoning / edited by Adrian R. Eley

by Eley, Adrian R.

Call number: 615.954 MIC Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 MIC] (1).

4. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).

5. Immunoassays for food-poisoning bacteria and bacterial toxins / G. M. Wyatt

by Wyatt, G. M.

Call number: 576.163 WYA Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 WYA] (1).

6. Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park

by Harrigan, W. F.

Call number: 576.163 HAR Material type: book Book; Format: print Publisher: London : Academic Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 HAR] (1).

7. Modern food microbiology / James M. Jay

by Jay, James M.

Call number: 576.163 JAY 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY 4th ed.] (1).

8. Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts

by Hobbs, Betty C | Roberts, Diane.

Call number: 363.1927 HOB 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1927 HOB 6th ed.] (1).

9. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

10. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).

11. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

12. Food-

by Tan | Tanner.

Call number: 615.944 TAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Champaign, Ill., : G Availability: No items available

13. Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, F.A. Skinner

by Corry, Janet E. L | Roberts, Diane | Skinner, F. A.

Call number: 576.163028 ISO Ref. Material type: book Book; Format: print Publisher: London : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163028 ISO Ref.] (1).

14. Recommended methods for the microbiological examination of foods / edited by J. M. sharf.

by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods | sharf, J. M.

Call number: 614.31 APHA 2nd ed. Ref. Edition: 2nd ed,Material type: book Book; Format: print Publisher: New York : American public Helth Association, Inc., [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 APHA 2nd ed. Ref.] (1). Items available for reference: [Call number: 614.31 APHA 2nd ed. Ref.] (1).

15. Food safety assessment / John W. Finley, Susan F. Robinson, David J. Armstrong, editors

by American Chemical Society. Meeting (200th : 1990 : Washington, D.C.) | Robinson, Susan F | Finley, John W | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 363.1926 FOO Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1926 FOO Ref.] (1).