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1. Meat hygiene Contributor / V. E. Albertsen [and others]

by Food and Agriculture Organization of the United Nations.

Call number: 614.31 FAO 1957 Material type: book Book; Format: print Publisher: Rome : Food and Agriculturee Organization of the United Nations, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 FAO 1957] (1).

2. Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 664.9 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 VAR] (1).

3. Structure and development of meat animals and poultry / H. J. Swatland

by Swatland, H. J.

Call number: 636.089274 SWA Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.089274 SWA] (1).

4. The meat we eat / John R. Romans ... [et al.].

by Romans, John R.

Call number: 664.9 ZIE 13th ed. Edition: 13 th ed.Material type: book Book; Format: print Publisher: Danville, Ill. : Interstate Pub., c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 ZIE 13th ed.] (1).

5. Advanced technologies for meat processing [electronic resource] /edited by Leo M. L. Nollet, Fidel Toldra

by Nollet, Leo M. L, 1948- | Toldraa, Fidel.

Call number: 664.9 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Meat science and applications [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.9 M484 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Meat and meat products : the calculation of meat content, added water and connective tissue content from analytical data / Brian McLean.

by McLean, Brian.

Call number: 664.9 MCL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 MCL 2nd ed.] (1).