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1. Emulsions : theory and practice

by Becher, Paul.

Call number: 668.1 BEC Material type: book Book; Format: print Publisher: New York : Reinhold Publishing Corporation ; London , Chapman A Hall , Ltd, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.1 BEC] (1).

2. Emulsions and solubilization / Kozo Shinoda and Stig Friberg

by Shinoda, Kozo | Friberg, Stig.

Call number: 660.294514 SHI Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1986Online access: Click here to access online Availability: No items available

3. Emulsions and solubilization / Kozo Shinoda and Stig Friberg

by Shinoda, Kozo | Friberg, Stig.

Call number: 660.294514 SHI Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.294514 SHI] (2).

4. Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Call number: 664 MCC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCC 2nd ed.] (1).

5. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

6. Emulsions and emulsion stability [electronic resource] /edited by Johan Sjeoblom.

by Sjeoblom, Johan, 1953-.

Call number: 541.34514 E559 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Encyclopedic handbook of emulsion technology [electronic resource] /edited by Johan Sjeoblom.

by Sjeoblom, Johan, 1953-.

Call number: 660.294514 E564 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Other title: Emulsion technology.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Food emulsions [electronic resource] :principles, practices, and techniques / David Julian McClements.

by McClements, D. J.

Call number: 664 M478 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. NAPL removal [electronic resource] :surfactants, foams, and microemulsions / edited by Stephanie Fiorenza ... [et al.].

by Fiorenza, Stephanie.

Call number: 628.52 N215 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Lewis Publishers, c2000Other title: Nonaqueous phase liquids removal.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Microemulsions [electronic resource] :properties and applications / edited by Monzer Fanun.

by Fanun, Monzer.

Call number: 660.294514 F218 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.

by Dickinson, Eric | Stainsby, George.

Call number: 664 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, c1988Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ADV] (1).

13. Emulsion Polymerisation and Latex Applications (Rapra Review Reports 160), Volume 14, Number 4, 2003 [electronic resource]/C.D. Anderson and E.S. Daniels.

by Anderson, Christopher D | Daniels, Eric S, 1955- | ebrary, Inc.

Material type: book Book; Format: electronic ; Literary form: Not fiction Publisher: Shawbury, U.K. : Rapra Technology, 2003Online access: Click here to access online Availability: No items available

14. The applications of synthetic resin emulsions / [by] H. Warson.

by Warson, Henry.

Call number: 668.374 WAR Ref. Material type: book Book; Format: print Publisher: London : Ernest Benn Ltd., 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 668.374 WAR Ref.] (1).

15. Emulsion technology and formulations cemulsion & chemical formulary / edited by R. K. Goel.

by Goel, R. K.

Call number: 660.284292 GOE Ref. Material type: book Book; Format: print Publisher: Delhi, Small Business Pub., [1974]Availability: Items available for reference: [Call number: 660.284292 GOE Ref.] (1).

16. Emulsifiers in food technology / edited by Robert J. Whitehurst.

by Whitehurst, Robert J.

Call number: 664.06 EMU Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 EMU Ref.] (1).

17. Emulsion science and technology / edited by Tharwat F. Tadros.

by Tadros, Th. F.

Call number: 660.294514 EMU Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 660.294514 EMU Ref.] (1).

18. อีมัลชันและยาเหน็บ / ผู้ช่วยศาสตราจารย์ มัณฑนา ภาณุมาภรณ์.

by มัณฑนา ภาณุมาภรณ์, ผศ.

Call number: 615.45 ม 114 2553 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: สมุทรปราการ : โครงการสำนักพิมพ์มหาวิทยาลัยหัวเฉียวเฉลิมพระเกียรติ, 2553Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.45 ม 114 2553] (1).

19. Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian [author.].

Call number: TP156.E6 M33 2016 Edition: Third edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ?2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek.

by Rayner, Marilyn [editor.] | Dejmek, Petr, 1945- [editor.].

Call number: TP156.E6 E65 2015 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available