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1. The carbohydrates / by E.F. Armstrong and K.F. Armstrong

by Armstrong, Edward Frankland | Armstrong, Kenneth Frankland.

Call number: 547.78 ARM Material type: book Book; Format: print Publisher: London, New York [etc.] : Longmans, Green and co., [1934]Availability: No items available

2. Carbohydrate chemistry : v. 1- [2] a review of the literature published during 1967-1968

by Chemical Society (Great Britain).

Call number: 547.78 CS Material type: book Book; Format: print Publisher: London : Chemical Society, 1968-69Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 CS] (3).

3. The carbohydrates / Staley F. Duke.

by Dyke, Stanley Frederick.

Call number: 547.78 DYK Material type: book Book; Format: print Publisher: New York, London : Interscience Publishers, 1960-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 DYK] (1).

4. Carbohydrates / editor, Shirley C. Churms

by Churms, Shirley C.

Call number: 547.78046 CAR V.2 Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78046 CAR V.2] (1).

5. Developments in carbohydrate chemistry / edited by Richard J. Alexander, Henry F. Zobel

by Alexander, Richard J | Zobel, Henry F | American Association of Cereal Chemists.

Call number: 547.78 DEV Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 DEV] (1).

6. Carbohydrates : structures, syntheses and dynamics / edited by Paul Finch.

by Finch, Paul.

Call number: 547.78 CARb Material type: book Book; Format: print Publisher: Dordrecht : Kluwer Academic Publishers, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 CARb] (1).

7. Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui

by Cui, Steve W.

Call number: 664 CARf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CARf] (1).

8. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

9. Food carbohydrates [electronic resource] :chemistry, physical properties, and applications / edited by Steve W. Cui.

by Cui, Steve W.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. The organic chemistry of sugars [electronic resource] /edited by Daniel E. Levy, Paeter Feugedi.

by Levy, D. E. (Daniel E.) | Feugedi, Paeter, Ph. D.

Call number: 547.78 O681 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Advances in carbohydrate chemistry and biochemistry ; v.24- / editor, Derek Horton.

by Horton, Derek, ed | Horton, Derek.

Call number: 547.78 ADV Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c1969-2005, 2009-2012Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.78 ADV Ref.] (59). Special Status (1).

12. Handbook of naturally occurring compounds : acetogenins, shikimates, and carbohydrates / [by] T. K. Devon, A. I. Scott.

by Devon, T. K | Scott, A. Ian.

Call number: 547.7 HAN v.1 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1972- [v. 1, 1974]Online access: Click here to access online Availability: Items available for reference: [Call number: 547.7 HAN v.1 Ref.] (1).

13. ตำราชีวเคมี / บรรณาธิการ, ศาสตราจารย์พจน์ ศรีบุญเหลือ...[และคนอื่นๆ].

by พัชรี บุญศิริ, รศ | ชฎามาศ พินิจสุนทร | เปรมใจ อารีจิตรานุสรณ์, ผศ | พจน์ ศรีบุญลือ, ศาสตราจารย์ | มหาวิทยาลัยขอนแก่น. คณะแพทย์ศาสตร์. ภาควิชาชีวเคมี.

Call number: 572 ต 267 2554 Edition: พิมพ์ครั้งที่ 6.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: ขอนแก่น : ภาควิชาชีวเคมี คณะแพทย์ศาสตร์ มหาวิทยาลัยขอนแก่น, 2555Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 572 ต 267 2554] (1).

14. พื้นฐานโภชนาการ = Basic nutrition / ผู้ช่วยศาสตราจารย์ ดร.อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 613.2 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 อ 498 2556] (1).

15. หลักโภชนศาสตร์ / เรียบเรียงโดย นิธิยา รัตนาปนนท์ และ วิบูลย์ รัตนาปนนท์.

by วิบูลย์ รัตนาปนนท์ | นิธิยา รัตนาปนนท์.

Call number: 613.2 ห 326 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ: โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ห 326 2556] (1).