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1. Milk and milk products : prepared for the use of Agriculture college students / by Charence Henry Eckles, Willes Barnes Combs [and] Harold Macy.

by Ecles, Charence Henry | Combs, Willes Barnes | Macy, Harold.

Call number: 637 ECK 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1951Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ECK 4th ed.] (1).

2. Milk and dairy products : their composition, food value, chemistry, bacteriology and procession / Lincoln M.Lampert

by Lampert, Lincoln M.

Call number: 637 LAM Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., 1947Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 LAM] (1).

3. Dairy chemistry, a practical handbook for dairy chemists and others having control of dairies / by Henry D. Richmond

by Richmond, Henry Droop.

Call number: 637 RIC 3rd ed. Edition: 3rd ed. Rev. and reset.Material type: book Book; Format: print Publisher: London : Charles Griffin and Co. Ltd., 1930Availability: No items available

4. The milk porblem : a critical study of its nutritional, hygienic economic and social accepts / by H.C. Bendixen, and others

by Bendixen, H. C.

Call number: 637.1 BEN Material type: book Book; Format: print Publisher: np, ndAvailability: Items available for loan: BSTI [Call number: 637.1 BEN] (1).

5. Bibby's book on milk : the appeal to cows and minimum variation in quality of milk and what is normal milk?.

by J. Bibby & Sons Limited.

Call number: 637.1 BIB 1925-31 Material type: book Book; Format: print Publisher: Liverpool : J. Bibby & Sons, Ltd., 1925-1931Availability: Items available for loan: BSTI [Call number: 637.1 BIB 1925-31] (1).

6. The chemistry of milk / by W.L.Davies...

by Davies, William Lewis.

Call number: 637.1 DAV Material type: book Book; Format: print Publisher: London : Chapman & Hall Ltd., 1936Availability: No items available

7. Commerical methods of testing milk and milk products / by J. Lyons, and M.J. O'shea

by Lyons, J | O'Shea, M. J.

Call number: 637.127 Material type: book Book; Format: print Publisher: Cork : Cork University Press, University College; oxford, B. H. Blackwell Ltd., 1950Availability: No items available

8. Commercial methods of testing milk and milk products, / by J. Lyons, and M. J. O'Shea.

by Lyons, J | O'shea, M.J.

Call number: 637.127 LYO Material type: book Book; Format: print Publisher: Oxford : B.H.Blackwell Ltd, 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.127 LYO] (1).

9. Fundamentals of dairy science / by associates of Lore A. Rogers in the research laboratories of the Bureau of dairy industry, United States Department of agriculture.

by Rogers, Lore Alford, 1875- | U.S. Bureau of dairy industry.

Call number: 637 ROB Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : The Chemical catalog company, inc., 1928Availability: No items available

10. Dairy science and technology [electronic resource] /Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Call number: 637.1 W229 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Engineering aspects of milk and dairy products [electronic resource] /edited by Jane S�aelia dos Reis Coimbra, Jos�ae A. Teixeira.

by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, Josae A. (Josae Antaonio), 1957-.

Call number: 637 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing. / By Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1965Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM] (1). Items available for reference: [Call number: 637.1 LAM] (1).

13. Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Geurts, Tom J | Wouters, Jan T.M | Geurts, Tom J.

Call number: 637.1 WAL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis ; 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 WAL 2nd ed. Ref.] (1).

14. Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, P.

Call number: 637.1 DAI Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 DAI Ref.] (1).

15. นมและผลิตภัณฑ์นม / วรรณา ตั้งเจริญชัย, วิบูลย์ศักดิ์ กาวิละ.

by วรรณา ตั้งเจริญชัย | วิบูลย์ศักดิ์ กาวิละ.

Call number: 637.1 ว 267 2531 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2531Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 ว 267 2531] (1).

16. ผลิตภัณฑ์จากน้ำนม / สุวรรณา กิจภากรณ์.

by สุวรรณา กิจภากรณ์ | จุฬาลงกรณ์มหาวิทยาลัย : ภาควิชาสัตวบาล คณะสัตวแพทยศาสตร์.

Call number: 637.1 ส 873 2530 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : จุฬาลงกรณ์มหาวิทยาลัย, 2530Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 ส 873 2530] (1).

17. เคมีนมและผลิตภัณฑ์นม / เรียบเรียงโดย นิธิยา รัตนาปนนท์.

by นิธิยา รัตนาปนนท์.

Call number: 637.14 น 614 2557 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2557Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.14 น 614 2557] (1).