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1. Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley.

by Wiley, Robert C.

Call number: 664.85 MIN Material type: book Book; Format: print Publisher: New York, N. Y. : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.85 MIN] (1).

2. Storage / United Nations Development Fund for Women (UNIFEM).

by United Nations Development Fund for Women.

Call number: 664.028 STO Material type: book Book; Format: print Publisher: London : Intermediate Technology Development Group in association with the UNIFEM, 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 STO] (1).

3. Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.

by Eskin, N. A. Michael | Robinson, David S.

Call number: 664 FOOl Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOl] (1).

4. Food shelf life stability [electronic resource] :chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson.

by Eskin, N. A. M. (Neason Akivah Michael) | Robinson, David S, 1935-.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Food storage stability [electronic resource] /edited by Irwin A. Taub, R. Paul Singh.

by Taub, Irwin A | Singh, R. Paul.

Call number: 631.568 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.

by Yahia, Elhadi M.

Call number: 664.028 M692 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Thermal food processing [electronic resource] :new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.028 T411 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Shelf life / C. M. Dominic Man.

by Man, C. M. D.

Call number: 641.48094 MAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.48094 MAN 2nd ed.] (1).