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1. Biocatalysts for industry / edited by Jonathan S. Dordick

by Dordick, Jonathan S.

Call number: 660.634 BIO Material type: book Book; Format: print Publisher: New York, N.Y. : Plenum Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.634 BIO] (1).

2. Enzymes in food processing / edited by G. A. Tucker and L. F. J. Woods

by Tucker, G. A. (Gregory A.) | Woods, L. F. J.

Call number: 664.024 ENZ Material type: book Book; Format: print Publisher: Glasgow : Blackie, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENZ] (1).

3. Enzymes for pulp and paper processing / Thomas W. Jeffries, Liisa Viikari.

by Jeffries, Thomas W | Viikari, Liisa | American Chemical Society. Cellulose, Paper and Textile Division | American Chemical Society. Meeting (211th : 1996 : New Orleans, Louisiana).

Call number: 676 ENZ Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1996Availability: Items available for loan: BSTI [Call number: 676 ENZ] (1).

4. Biocatalysts and enzyme technology / Klaus Buchholz, Volker Kasche, Uwe T. Bornscheuer.

by Buchholz, Klaus | Kasche, Volker | Bornscheuer, Uwe T.

Call number: 660.634 BUC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.634 BUC] (1).

5. Textile processing with enzymes / edited by A. Cavaco-Paulo and G.M. Gubitz.

by Cavaco-Paulo, A | Gubitz, G.M.

Call number: 677.02825 TEX Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC ; Cambridge : Woodhead, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 677.02825 TEX] (1).

6. Enzymes in industry : production and applications / edited by Wolfgang Aehle.

by Aehle, Wolfgang.

Call number: 660.63422 ENZ 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.63422 ENZ 3rd ed.] (1).

7. Current developments in solid-state fermentation / editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.

by Pandey, Ashok | Soccol, Carlos Ricardo | Larroche, Christian.

Call number: 660.28449 CUR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : New Delhi : Springer ; Asiatech Publishers, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 CUR] (1).

8. Enzyme technology / editor, John F. Kennedy

by Kennedy, John F.

Call number: 660.62 BIO v.7a Ref. Material type: book Book; Format: print Publisher: Weinhein : VCH, c1987Availability: Items available for reference: [Call number: 660.62 BIO v.7a Ref.] (1).