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1. International food research [and] analysis directory 1994

Call number: INTr 1994 TD. Material type: book Book; Format: print Publisher: Hertfordshire, U.K. : Food Ingredients & Analysis International Magazine, c1994Availability: No items available

2. World food year book : 1977 [Food-products processing & packaging including beverages] / edited by Ronald G. Riddell for interdex associates

Call number: 664.058 FPPP Ref. Material type: book Book; Format: print Publisher: Auckland, N.Z. : Interdex Associates, 1977Availability: Items available for reference: [Call number: 664.058 FPPP Ref.] (1).

3. International food ingredients & analysis directory; 2004.

Call number: INTe 2004 TD. Material type: book Book; Format: print Publisher: Uxbridge, Middx. : Turret RAI Plc, c 2004Availability: Items available for reference: [Call number: INTe 2004 TD.] (3).

4. Food processing : guide & directory, 2001.

Call number: FOO 2001 TD. Material type: book Book; Format: print Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).

5. Prepared foods : food industry source book, 2001.

Call number: PRE 2000 TD. Material type: book Book; Format: print Publisher: Oak Brook, Ill. : Cahners, 2000Availability: Items available for reference: [Call number: PRE 2000 TD.] (1).

6. Products and services reference guide.

Call number: FOOp TD Material type: book Book; Format: print Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).