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1. Food contact polymeric materials / J. A. Sidwell.

by Sidwell, J. A.

Call number: 620.192 SID Material type: book Book; Format: print Publisher: Shropshire, U.K. : Rapra Technology Ltd., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 620.192 SID] (1).

2. Principles and applications of modified atmosphere packaging of foods / edited by R. T. Parry

by Parry, R. T.

Call number: 688.8 PRI Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 PRI] (1).

3. Plastics in food packaging : properties, design, and fabrication / William E. Brown

by Brown, William E.

Call number: 664.092 BRO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 BRO] (1).

4. Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos - Carriedo.

by Krochta, John M | Baldwin, Elizabeth A | Nisperos - Carriedo, Myrna O.

Call number: 641.4 EDI Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 EDI] (1).

5. Food packaging technology; v.1-2 / edited G. Bureau, J. L. Multon.

by Bureau, G. (Gilbert) | Multon, J. L. (Jean Louis).

Call number: 664.092 FOOd V.1-2 Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 FOOd V.1-2] (2).

6. Packaging.

by The United Nations Development Fund for Women.

Call number: 688.8 UNI Material type: book Book; Format: print Publisher: New York, N.Y. : UNIFEM, 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 688.8 UNI] (1).

7. Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

by Kroger, Manfred | Shapiro, Ralph.

Call number: 664 CHAn Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1987Availability: Items available for loan: BSTI [Call number: 664 CHAn] (1).

8. Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O. -G. Piringer and A. L. Baner.

by Piringer, O. -G. (Otto G.) | Baner, A. L. (Albert Lawrence).

Call number: 664.09 PLA Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PLA] (1).

9. Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 634 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 634 INT] (1).

10. Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

by Lee, Dong Sun | Yam, Kit L | Piergiovanni, Luciano.

Call number: 664.09 LEE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 LEE] (1).

11. Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and Albert L. Baner.

by Piringer, O.G. (Otto G.) | Baner, A.L. (Albert Lawrence).

Call number: 664.09 PLA 2nd ed. Edition: 2nd, completely rev. ed.Material type: book Book; Format: print Publisher: Weinheim : Wiley-VCH, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PLA 2nd ed.] (1).

12. Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Call number: 664.09 PAC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 PAC] (1).

13. Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson.

by Holdsworth, Donald | Simpson, Ricardo | Holdsworth, S.D.

Call number: 621.402 HOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 621.402 HOL 2nd ed.] (1).

14. Food contact materials : rubbers, silicones, coatings and inks / Martin Forrest.

by Forrest, martin.

Call number: 664.09 FOR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shawbury, U.K. : iSmithers, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 FOR] (1).

15. Encapsulation technologies for active food ingredients and food processing / Nicolaas Jan Zuidam, Viktor A. Nedovic', editors.

by Zuidam, Nicolaas Jan | Nedovic', Victor A.

Call number: 664.024 ENC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENC] (1).

16. Active packaging for food applications [electronic resource] /Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline.

by Brody, Aaron L | Strupinsky, Eugene R | Kline, Lauri R.

Call number: 664.09 B864 Material type: computer file Computer file; Format: electronic available online remote Publisher: Lancaster, Pa. : Technomic Pub. Co., 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Food packaging and shelf life [electronic resource] :a practical guide / [edited by] Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Call number: 664.09 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.

by Yahia, Elhadi M.

Call number: 664.028 M692 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Protein-based films and coatings [electronic resource] /edited by Aristippos Gennadios.

by Gennadios, Aristippos.

Call number: 660.63 P967 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2002Other title: Protein based films and coatings.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Rubbers in contact with food / [electronic resource]J.A. Sidwell and M.J. Forrest.

by Sidwell, J. A | Rapra Technology Limited.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., 2000Online access: Volume 10, Number 11, 2000 Availability: No items available