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1. Biotechnology and nutrition : proceedings of the third International Symposium, jointly sponsored by the University of Maryland, the United States Department of Agriculture and E. I. du Pont de Nemour & Co. / editors Anthony Kotula ... [et al.]

by Kotula, Anthony | University of Maryland | United States. Department of Agriculture | E. I. du Pont de Nemours & Company.

Call number: 664 BIOe Material type: book Book; Format: print Publisher: Boston, Mass. : Butterworth - Heinemann, c1992Availability: Items available for loan: BSTI [Call number: 664 BIOe] (1).

2. For a better nutrition in the 21st century / editors ; Peter Leathwood, Marc Horisberger, W. Philip T. James.

by Leathwood, Peter | Horisberger, Marc | James, W.P.T. (William Philip Trehearne) | Nestle Nutrition Workshop, For a better nutrition in the 21st century ( 1990 : Lausanne, Switzerland).

Call number: 613.2 FOR Material type: book Book; Format: print Publisher: New York, N.Y. : Nestle/Raven, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 FOR] (1).

3. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

4. Modern aspects of nutrition : present knowledge and future perspectives / editors; Ibrahim Elmadfa, Elke Anklam, Jurgen Konig.

by International Congress of Nutrition (17th : 2001 : Vienna, Austria) | Elmadfa, Ibrahim | Anklam, Elke | Konig, Jurgen.

Call number: 613 INT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613 INT] (1).

5. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).

6. Nutrition and fitness : diet, genes, physical activity, and health / 4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000 ; volume editors; Artemis P. Simopoulos, Konstantinos N. Pavlou.

by International Conference on Nutrition and Fitness (4th : 2000 : Athens, Greece) | Simopoulos, Artemis P | Pavlou, Konstantinos N.

Call number: 612.3 WOR v.89 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.89 Ref.] (1).

7. Nutrition and fitness : metabolic studies in health and disease / 4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000; volume editors, Artemis P. Simopoulos, Konstantinos N. Pavlou.

by International Conference on Nutrition and Fitness (4th : 2000 : Athens, Greece) | Simopoulos, Artemis P | Pavlou, Konstantinos N.

Call number: 612.3 WOR v.90 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.90 Ref.] (1).

8. Nutrition and fitness : mental health, aging, and the implementation of a healthy diet and physical activity lifestyle / volume editor, Artemis P. Simopoulos.

by International Conference on Nutrition and Fitness (5th : 2004 : Athens, Greece) | Simopoulos, Artemis P.

Call number: 612.3 WOR v.95 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.95 Ref.] (1).