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1. Food colour and appearance / John B. Hutchings

by Hutchings, John B.

Call number: 664.06 HUT Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Availability: Items available for loan: BSTI [Call number: 664.06 HUT] (1).

2. ASTM manual on consumer sensory evaluation / sponsored by ASTM Committee E 18 on Sensory Evaluation of Materials and Products ; E. E. Schaefer, Johnson Wax, Editor.

by ASTM Committee E-18 on Sensory Evaluation of Materials and products | Schaefer, E. E | Wax, Johnson.

Call number: VF 1321 Material type: book Book; Format: print Publisher: Philadelphia : American Society for Testing and Materials, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: VF 1321] (1).

3. Sensory testing methods / Edgar Chambers IV and Mona Baker Wolf, editors.

by Chambers IV, Edgar | Wolf, Mona Baker | ASTM Committee E-18 on Sensory Evaluation of Materials and products.

Call number: 152.1 SEN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Philadelphia, Pa. : ASTM, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 152.1 SEN 2nd ed.] (1).

4. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

5. Sensory evaluation techniques [electronic resource] /Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.

by Meilgaard, Morten | Civille, Gail Vance | Carr, B. Thomas.

Call number: 664.07 M513 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Food texture design and optimization / edited by Yadunandan Lal Dar and Joseph M. Light.

by Dar, Yadunandan [editor.] | Light, Joseph M [editor.].

Call number: 664.072 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : Wiley-Blackwell, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 FOO] (1).

7. Sensory discrimination tests and measurements : sensometrics in sensory evaluation / Jian Bi.

by Bi, Jian.

Call number: 630.727 BIJ 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 630.727 BIJ 2nd ed.] (1).