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1. Freezing effects on food quality / edited by Lester E. Jeremiah.

by Jeremiah, Lester E. (Earl).

Call number: 664.02853 FRE Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.02853 FRE] (1).

2. Recipe and process development for canners / by Maxwell Philip

by Philip, Maxwell.

Call number: 664.0282 PHI Material type: book Book; Format: print Publisher: Orpington, Kent : Food Trade Press, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0282 PHI] (1).

3. Frozen food science and technology / edited by Judith A. Evans.

by Evans, Judith A., 1962-.

Call number: 664.02853 FROz Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02853 FROz] (1).

4. Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Handbook of frozen food packaging and processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Handbook of frozen food processing and packaging / edited by Da-Wen Sun

by Sun, Da-Wen.

Call number: 664.02853 HAN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02853 HAN Ref.] (1).

7. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).

8. อาหารแช่แข็ง (Frozen Food) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI CF-26 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ ] : สำนัก, 2553Availability: Items available for reference: [Call number: BSTI CF-26] (1).

9. เทคโนโลยีการแช่แข็งอาหาร = Freezing technology of foods / สงวนศรี เจริญเหรียญ.

by สงวนศรี เจริญเหรียญ.

Call number: 664.0285 ส 142 2558 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สหมิตรพริ้นติ้งแอนด์พับลิชชิ่ง, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0285 ส 142 2558] (1).