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1. Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Call number: 664.9 VAR Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 VAR] (1).

2. The meat we eat / John R. Romans ... [et al.].

by Romans, John R.

Call number: 664.9 ZIE 13th ed. Edition: 13 th ed.Material type: book Book; Format: print Publisher: Danville, Ill. : Interstate Pub., c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 ZIE 13th ed.] (1).

3. Small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

by Gerrard, Frank.

Call number: 664.92 GER 2nd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Eng. : L. Hill limited, [1942]Availability: No items available

4. Advanced technologies for meat processing [electronic resource] /edited by Leo M. L. Nollet, Fidel Toldra

by Nollet, Leo M. L, 1948- | Toldraa, Fidel.

Call number: 664.9 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Meat science and applications [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.9 M484 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. เทคโนโลยีเชื้อบริสุทธิ์ในอุตสาหกรรมเนื้อสัตว์ / ไพโรจน์ วิริยจารี.

by ไพโรจน์ วิริยจารี.

Call number: 660.62 พ 993 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 660.62 พ 993 2558] (2).