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1. Lipids : molecular organization, physical functions and technical applications / Kare Larsson.

by Larsson, Kare.

Call number: 547.77 LAR Material type: book Book; Format: print Publisher: Dundee, Scotland : Oily Press, ; c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77 LAR] (1).

2. Supercritical fluid technology in oil and lipid chemistry / editors ; Jerry W. King, Gary R. List.

by King, Jerry W | List, Gary R.

Call number: 664.3 SUP Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 SUP] (1).

3. Cosmetic lipids and the skin barrier / edited by Thomas Forster.

by Forster, Thomas.

Call number: 612.01577 COS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 COS] (1).

4. Chemical and functional properties of food lipids [electronic resource] /edited by Zdzisaw E. Sikorski, Anna Koakowska.

by Sikorski, Zdzisaw E | Koakowska, Anna, 1938-.

Call number: 664 C517 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.397 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Food lipids [electronic resource] :chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.01577 F686 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. The lipid handbook with CD-ROM [electronic resource] /edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra.

by Gunstone, F. D | Harwood, John L | Dijkstra, Albert J.

Call number: 572.57 L764 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Progress in the chemistry of fats and other lipids.v.1-2, 5-6, 7pt1-2, 8pt1-3, 9pt1-3, 10pt1-4

by Holman, Ralph Theodore.

Call number: 547.438 PRO Ref. Material type: book Book; Format: print Publisher: London, New York : Pergamon Press [etc.], 1952-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 547.438 PRO Ref.] (26).

9. Advances in lipid research v. [14]- / edited by Rodolfo Paoletti, David Kritchevsky

by Paoletti, Rodolfo | Kritchevsky, David.

Call number: 574.19247 ADV Ref. Material type: book Book; Format: print Publisher: New York : Academic Press,, 1976Availability: Items available for reference: [Call number: 574.19247 ADV Ref.] (1).

10. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C | Min, David B.

Call number: 612.397 FOO 2nd ed. Ref. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.397 FOO 2nd ed. Ref.] (1).

11. Studies on the removal of nonrubber materials from natural rubber and their effect on some properties of raw rubber / by Santana Thaiyarpirom.

by Mahidol University. Faculty of Graduate Studies | Thaiyarpirom, Santana | Santana Thaiyarpirom.

Call number: Thesis MU 56 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Mahidol University, c1982Dissertation note: Thesis (M.Sc.) in Physical Chemistry - - Mahidol University, 1982. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: Thesis MU 56] (1).

12. พื้นฐานโภชนาการ = Basic nutrition / ผู้ช่วยศาสตราจารย์ ดร.อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 613.2 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 อ 498 2556] (1).