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1. Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell and Theodore P. Labuza.

by Bell, Leonard N | LaBuza, Theodore P.

Call number: 664 BEL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BEL 2nd ed.] (1).

2. Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors.

by Barbosa-Canovas, Gustavo V.

Call number: 664.02 WAT Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 WAT] (1).