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1. Food safety and food quality / editors : R. E. Hester and R. M. Harrison.

by Harrison, R. M | Hester, R. E.

Call number: 363.192 FOOq Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOq] (1).

2. Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.

by Schmidt, Ronald H | Rodrick, Gary E.

Call number: 363.192 FOOs Material type: book Book; Format: print Publisher: Hoboken, N. J. : Wiley-Interscience, c2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOs] (1).

3. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

4. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

5. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

6. Coatings and inks for food contact materials / Martin Forrest

by Forrest, martin.

Call number: 363.192 FOR Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Rapra Technology Ltd., c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOR] (1).

7. Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

by Smith, Ian | Furness, Anthony.

Call number: 664 IMP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 IMP] (1).

8. Food safety and toxicity [electronic resource] /edited by John De Vries.

by De Vries, John, 1936-.

Call number: 363.1926 F686 | 363.19/26 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: No items available

9. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

11. Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].

by Brookes (Chairperson), Fiona [author.].

Call number: 664.001579 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2011Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001579 GUId 2nd ed. Ref.] (1).

12. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).