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1. Handbook of milk microbiology / Manish L. Srivastava

by Srivastava, Manish L.

Call number: 637.127 SRI. Material type: book Book; Format: print Publisher: Delhi : Daya Pub. House, c 2002Availability: Items available for loan: BSTI [Call number: 637.127 SRI.] (1).

2. Standard methods for the examination of dairy products / Elmer H. Marth, editor.

by American Public Health Association | Marth, Elmer H.

Call number: 543.2 APHA 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Washington : American Public Health Association, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHA 14th ed. Ref.] (1).

3. Standard methods for the examination of dairy products / Edited by William J. Hausler

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1972, 1977 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 13th ed. Ref.] (1). Items available for reference: [Call number: 543.2 APHA 13th ed. Ref.] (1).

4. Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

by Marth, Elmer H | Steele, James L.

Call number: 637.01579 APP 2nd ed. Ref. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 637.01579 APP 2nd ed. Ref.] (1).

5. Probiotic dairy products / edited by Adnan Tamime

by Tamime, Adnan.

Call number: 641.37 PRO Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 641.37 PRO Ref.] (1).