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1. Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.

by Kaletunc, Gonul | Breslauer, Kenneth J.

Call number: 641.331 CHA Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 CHA] (1).

2. Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson.

by Eliasson, Ann-Charlotte | Larsson, Kare.

Call number: 641.331 ELI Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.331 ELI] (1).

3. Characterization of cereals and flours [electronic resource] :properties, analysis, and applications / edited by G�eon�eul Kaletun�c, Kenneth J. Breslauer.

by Kaletun�c, G�eon�eul | Breslauer, Kenneth.

Call number: 664.7 C469 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Approved methods of the American Association of Cereal Chemists / compiled and published by the Approved Methods Committee.

by American Association of Cereal Chemists | American Association of Cereal Chemists. Approved Methods Committee.

Call number: 543.1 AACC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1983Availability: Items available for reference: [Call number: 543.1 AACC 8th ed. Ref.] (2).

5. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).

6. Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee. American Association of Cereal Chemists

by American Association of Cereal Chemists | American Association of Cereal Chemists. Approved Methods Committee.

Call number: 543.1 AACC 9th ed. Ref. Edition: 9th ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1995Availability: Items available for reference: [Call number: 543.1 AACC 9th ed. Ref.] (2).

7. Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee. American Association of Cereal Chemists.

by American Association of Cereal Chemists | American Association of Cereal Chemists. Approved Methods Committee.

Call number: 543.1 AACC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 2000Availability: Items available for reference: [Call number: 543.1 AACC 10th ed. Ref.] (2).