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1. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

2. Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Call number: 664 TOL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Springer, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TOL 3rd ed.] (1).

3. Heat transfer in food processing : recent developments and applications / editors, S. Yanniotis, B. Sunden.

by Yanniotis, S | Sunden, B.

Call number: 664.024 HEA Material type: book Book; Format: print Publisher: Southampton : WIT Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 HEA] (1).

4. Engineering for dairy and food products / Arthor W. Farrall.

by Farrall, Arthur W.

Call number: 641.37 FAR Material type: book Book; Format: print Publisher: New Delhi : Wiley, c[1963]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.37 FAR] (1).

5. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

6. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

7. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

8. Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

by Chen, Xiao Dong | Mujumdar, Arun S.

Call number: 664.0284 DRYt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 DRYt] (1).

9. Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D. ( Frank D. ).

Call number: 664.3 GUNs Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUNs] (1).

10. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

11. Chemical and functional properties of food lipids [electronic resource] /edited by Zdzisaw E. Sikorski, Anna Koakowska.

by Sikorski, Zdzisaw E | Koakowska, Anna, 1938-.

Call number: 664 C517 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. An integrated approach to new food product development [electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Call number: 338.47664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, Inc., 2003Availability: No items available

14. Engineering and food for the 21st century [electronic resource] /edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Caanovas, Josae Miguel Aguilera.

by Welti-Chanes, Jorge | Barbosa-Caanovas, Gustavo V | Aguilera, Josae Miguel.

Call number: 664 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Developing new food products for a changing marketplace [electronic resource] /edited by Aaron L. Brody, John B. Lord.

by Brody, Aaron L | Lord, John B. (John Brian), 1949-.

Call number: 338.19 D489 Material type: computer file Computer file; Format: electronic available online remote Publisher: Lancaster, Pa. : Technomic Pub. Co., 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

by Simpson, Ricardo.

Call number: 664.028 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Extracting bioactive compounds for food products [electronic resource] :theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Call number: 664.022 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Food science and food biotechnology [electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cunovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Caanovas, Gustavo V.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Food processing [electronic resource] :principles and applications / Hosahalli Ramaswamy, Michele Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Call number: 664 R165 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available