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1. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

2. The undermining of beliefs in the autonomy and rationality of consumers [electronic resource] /John O'Shaughnessy and Nicholas Jackson O'Shaughnessy.

by O'Shaughnessy, John | O'Shaughnessy, Nicholas J, 1954-.

Call number: 658.8342 O823 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Routledge, 2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available