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1. Coatings and Inks for Food Contact Material (Rapra Review Report 186), Volume 16, Number 6, 2005 [electronic resource]/Martin Forrest.

by Forrest, M. J | Rapra Technology Limited | ebrary, Inc.

Material type: book Book; Format: electronic ; Literary form: Not fiction Publisher: Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., c2006Online access: Click here to access online Availability: No items available

2. Review of food labeling / Gt. Brit. Ministry of Agriculture, Fisheries and Food

by Great Britain. Ministry of Agriculture, Fisheries and Food. Food Standards Committee.

Call number: FSC REP/69A Std. Material type: book Book; Format: print Publisher: London, 1977Availability: Items available for reference: [Call number: FSC REP/69A Std.] (1).

3. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

4. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).