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1. Lists of international biological standards and international biological reference preparations, 1975.

by World Health Organization | World Health Organization. Expert Committee on Biological Standardization.

Call number: 615.1901 WHO std. Material type: book Book; Format: print Publisher: Geneva : WHO, 1975Availability: Items available for reference: [Call number: 615.1901 WHO std.] (2).

2. Specifications and criteria for biochemical compounds

by National Research Council (United States). Committee on Specifications and Criteria for Biochemical Compounds | United States. National Institute of General Medical Sciences.

Call number: 574.1920212 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1920212 NRC 3rd ed. Ref.] (1).

3. Specifications and criteria for biochemical compounds / Prepared by the Committee on Biological Chemistry, Div. of Chemistry and Chemical Technology, National Academy of Sciences, Nnational Research Council, with support from the National Institute of Health

by National Research Council (United States). Committee on Biological Chemistry | United States. National Institute of Health.

Call number: 574.1920212 NRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 574.1920212 NRC 2nd ed. Ref.] (1).

4. List of international biological standards : international bilolgical reference preparations, and international biological reference reagents, 1972, 1975, 1982, 1984 / World Health Otganization

by World Health Organization.

Call number: 615.1901 WHO 1984 Std. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1975Availability: No items available Special Status (2).