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1. Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

by Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).

Call number: 664.06 FAO nmr-45 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45 Std.] (1).

2. Evaluation of food additives, specifications for the identity and purity of food additives and their toxicological evaluaation : some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agrnts. Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 24-July, 1970

by Joint FAO/WHO Expert Committee on Food Additives (14th : 1970 : Geneva).

Call number: 664.06 FAO nmr-48 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48 Std.] (1).

3. Specificaations for the identity and purity of some extraction solvents and certain other substances

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Std. Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48B Std.] (2).

4. Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).

Call number: 664.06 FAO nmr-45A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45A Std.] (1).