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1. Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, Martin R | Moss, Maurice O.

Call number: 576.163 ADA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : RSC Publishing, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA 3rd ed.] (1).

2. Microbial risk analysis of foods / edited by Donald W. Schaffner.

by Schaffner, Donald W.

Call number: 664.001579 MICa Material type: book Book; Format: print Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MICa] (1).

3. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

4. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

5. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

6. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

7. Fermented foods and beverages of the world [electronic resource] /editors, Jyoti Prakash Tamang and Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Call number: 664.024 F359 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Food mycology [electronic resource] :a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

by Dijksterhuis, Jan | Samson, Robert A.

Call number: 664.0015795 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Handbook of food spoilage yeasts [electronic resource] /Tibor Deak.

by Deaak, Tibor.

Call number: 664 D278 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Modeling microbial responses in foods [electronic resource] /edited by Robin C. McKellar, Xuewen Lu.

by McKellar, Robin C, 1949- | Lu, Xuewen.

Call number: 664.001579 M689 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Microbial food contamination [electronic resource] /edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 664.001579 M626 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Microbial stress adaptation and food safety [electronic resource] /edited by Ahmed E. Yousef and Vijay K. Juneja.

by Yousef, Ahmed Elmeleigy | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T, 1957- | Marth, Elmer H.

Call number: 615.952937 L773 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Microbial safety of minimally processed foods [electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

by Novak, John S | Sapers, Gerald M | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Microbial food contamination [electronic resource] /edited by Charles L. Wilson, Samir Droby.

by Wilson, Charles L | Droby, Samir.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Natural food antimicrobial systems [electronic resource] /A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 N155 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Molecular detection of foodborne pathogens [electronic resource] /edited by Dongyou Liu.

by Liu, Dongyou.

Call number: 615.954 M718 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Probiotics in food safety and human health [electronic resource] /Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.

by Goktepe, Ipek | Juneja, Vijay K, 1956- | Ahmedna, Mohamed.

Call number: 616.3301 G616 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Ready-to-eat foods [electronic resource] :microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy | Huang, Lihan.

Call number: 664.001579 R287 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Physicochemical aspects of food engineering and processing [electronic resource] /edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Call number: 664.07 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available