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1. Nutritionally enhanced edible oil and oilseed processing / editors, Nurhan Turgut Dunford, H. Brian Dunford.

by Dunford, Nurhan Turgut | Dunford, H.B. (Brian).

Call number: 664.3 NUT Material type: book Book; Format: print Publisher: Champaign, Ill. AOCS Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 NUT] (1).

2. Deep frying : chemistry, nutrition, and practical applications / Michael D. Erickson, editor

by Erickson, Michael D.

Call number: 664.36 DEE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.36 DEE 2nd ed.] (1).

3. Dairy fats and related products / edited by A.Y. Tamime.

by Tamime, A.Yl | Society of Dairy technology (SDT).

Call number: 637 DAIf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, U.K. : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637 DAIf] (1).

4. Fats and oils : formulating and processing for applications / Richard D. O'Brien.

by O'brien, Richard D.

Call number: 664.322 OBR 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.322 OBR 3rd ed.] (2).

5. Breaded fried foods [electronic resource] /P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.

by Mallikarjunan, P. Kumar, 1964- | Ngadi, Michael O | Chinnan, Manjeet S.

Call number: 664 M254 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton [Fla.] : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Breaded fried foods [electronic resource] /P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.

by Mallikarjunan, P. Kumar, 1964- | Ngadi, Michael O | Chinnan, Manjeet S.

Call number: 664 M254 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton [Fla.] : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Advances in deep fat frying foods [electronic resource] /Serpil Sahin, Servet Gulum Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Call number: 641.77 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Fats and oils [electronic resource] :formulating and processing for applications / Richard D. O'Brien.

by O'brien, Richard D.

Call number: 664.3 O132 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Fats and oils [electronic resource] :formulating and processing for applications / Richard D. O'Brien.

by O'brien, Richard D.

Call number: 664.3 O137 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Development and processing of vegetable oils for human nutrition [electronic resource] /editors, Roman Przybylski, Bruce E. McDonald.

by Przybylski, Roman | McDonald, B. E. (Bruce Eugene), 1933-.

Call number: 664.3 D489 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Frying technology and practices [electronic resource] /editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.

by Gupta, Monoj K | Warner, Kathleen | White, Pamela J.

Call number: 641.77 F948 | 641.7/7 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2004Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

12. Nutritionally enhanced edible oil and oilseed processing [electronic resource] /editors, Nurhan Turgut Dunford, H. Brian Dunford.

by Dunford, Nurhan Turgut, 1953- | Dunford, H. Brian.

Call number: 664.3 N976 | 664/.3 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2004Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: No items available

13. Gourmet and health-promoting specialty oils / editors, Robert A. Moreau, Afaf Kamal-Eldin.

by Moreau, Robert A | Kamal-Eldin, Afaf.

Call number: 641.3385 GOU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Urbana, Ill. ; AOCS Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3385 GOU] (1).

14. Hydrogenation of fats and oils : theory and practice / editors, Gary R. List, Jerry W. King.

by List, Gary R | King, Jerry W | Patterson, H.B.W.

Call number: 664.3 HYD 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Urbana, Ill. ; AOCS Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 HYD 2nd ed.] (1).

15. Bailey's industrial oil and fat products / edited by Y. H. Hui.

by Bailey, Alton Edward | Hui, Y. H. (Yiu H.).

Call number: 665.2 BAI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1996Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 665.2 BAI 5th ed. Ref.] (3). Special Status (2).

16. Bailey's industrial oil and fat products / edited by Fereidoon Shahidi.

by Bailey, Alton Edward | Shahidi, Fereidoon.

Call number: 665.2 BAI 6th ed Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Hoboken, N.J.: Wiley-Interscience, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 665.2 BAI 6th ed Ref.] (6).