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1. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

2. Critical studies in the legal chemistry of foods for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks.

by Brooks, Ralph Ordway, 1878-.

Call number: 614.31 BRO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The Chemical catalog company, inc., 1927Availability: No items available

3. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

4. Global legislation for food contact materials / edited by Joan Sylvain Baughan.

by Baughan, Joan Sylvain [editor.].

Call number: 344.04232 GLOb Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOb] (1).

5. Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.

by Lelieveld, H. L. M | Holah, J. T | Napper, D.

Call number: 664 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

6. Source book of flavors / Henry B. Heath.

by Heath, Henry B.

Call number: 664.5 HEA Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Availability: No items available Special Status (1).

7. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

8. Data sourcebook for food scientists and technologists / edited by Y. H. Hui.

by Hui, Y. H. (Yiu H.).

Call number: 664 DAT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : VCH Pub., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DAT Ref.] (1). Items available for reference: [Call number: 664 DAT Ref.] (1).

9. Source book of flavors / edited by Gary Reineccius

by Reineccius, Gary.

Call number: 664.5 HEA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1994Availability: Items available for reference: [Call number: 664.5 HEA 2nd ed. Ref.] (1).

10. Practical food law manual / general editor, Roland A. Rowell.

by Rowell, Roland A.

Material type: book Book; Format: print Publisher: London : Sweet & Maxwell, 1988Availability: Items available for reference: (1).

11. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

12. ไข่มดแดง (Red ant egg) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI CF-46 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2556Availability: Items available for reference: [Call number: BSTI CF-46] (1).

13. น้ำพริก (Chili Dip) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI CF-47 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนักฯ, 2556Availability: Items available for reference: [Call number: BSTI CF-47] (1).