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1. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

2. Analysis by gas chromatography in foods and beverages

by Lewis, G. L.

Call number: VF 642 Material type: book Book; Format: print Publisher: Cambridge : Pye Unicam Ltd, 1977Availability: Items available for loan: BSTI [Call number: VF 642] (1).

3. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

4. Official methods of analysis of the Association of Official Analytical Chemists / edited by Sidney Williams.

by Williams, Sidney | Association of Official Analytical Chemists.

Call number: 543 AOAC 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 14th ed. Ref.] (2). Items available for reference: [Call number: 543 AOAC 14th ed. Ref.] (7).

5. Official methods of analysis

by Association of Official Analytical Chemists | Horwitz, William.

Call number: 543 AOAC 12th ed. Ref. Edition: 12th ed.Material type: book Book; Format: print Publisher: Washington, 1975Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 12th ed. Ref.] (4). Items available for reference: [Call number: 543 AOAC 12th ed. Ref.] (4).

6. Detection and determination of saccharin in beverages / Vimol Chongnantanavanich = การตรวจวิเคราะห์และหาปริมาณซัคคารีนในเครื่องดื่ม / วิมล จงนันทนาวนิชย์.

by Chulalongkorn University. Department of Food Chemistry | Vimol Chongnantanavanich | วิมล จงนันทนาวนิชย์ | Pranod Xumsaeng [advisor.] | ประนต ชุมแสง [อาจารย์ที่ปรึกษา.].

Call number: Thesis Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Chulalongkorn University, 1978Dissertation note: Thesis (M. Sc. (Food Chemistry)) -- Chulalongkorn University, 1978. Other title: การตรวจวิเคราะห์และหาปริมาณซัคคารีนในเครื่องดื่ม..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).